Kohaku in Tokyo
About
A traditional Japanese restaurant with no fixed menu, where chef Koji Koizumi crafts bespoke dishes from seasonal ingredients — from meat and fish to vegetables— turning each dinner into a refined and surprising culinary experience.
Features
Accepts cards
Cash
Seating
Wine and beer
Quiet atmosphere
Table reservations
Contacts
Extra Info
HOURS
Tuesday17:00 - 00:00
Wednesday17:00 - 00:00
Thursday17:00 - 00:00
Friday17:00 - 00:00
Saturday12:00 - 00:00
