RIJKS in Amsterdam
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Chef Joris Bijdendijk has introduced "Lowlands cuisine," which entails using produce from Dutch soil. Guests can choose a surprise menu of five or six courses, including a vegetarian option.
Chef Joris Bijdendijk has introduced "Lowlands cuisine," which entails using produce from Dutch soil. Guests can choose a surprise menu of five or six courses, including a vegetarian option.
