Aramburu in Buenos Aires
About
A two-Michelin-starred restaurant of contemporary Argentine cuisine by chef Gonzalo Aramburu. An exclusive 18-course tasting menu: innovative techniques, local ingredients (seafood, Angus beef), unique appetizers.
A two-Michelin-starred restaurant of contemporary Argentine cuisine by chef Gonzalo Aramburu. An exclusive 18-course tasting menu: innovative techniques, local ingredients (seafood, Angus beef), unique appetizers.
