Sharima Kemigisha

About

I once turned down a reservation at one of Dubai's most hyped rooftop spots because I knew the real meal that night was happening in a basement in Deira. My passion is finding the dining experiences that actually stay with you — whether that's a chef's table at a world-class restaurant on the Palm or a lamb ouzi that someone's grandmother has been perfecting for forty years. I know this city's food scene the way some people know their own kitchen.