Hongyi

About

I spent three years working backstage at Pitti Uomo before I ever set foot in a Florentine restaurant. My passion is connecting people with the ateliers and emerging designers tucked into the Oltrarno — the ones the fashion press hasn't found yet. I know which family-run leather workshop will cut a belt to your exact specifications while you wait, and I'll always have a reason to pull you off the main street and into something better.