Olala

About

Every morning I walk through the Kadıköy market before it gets crowded, tasting, talking to vendors, and quietly updating my mental map of what's worth eating in this city. I know which chef just switched suppliers, which hidden meyhane is serving the best seasonal balık, and where to find a börek that will genuinely change your morning. My passion is connecting people to the Istanbul that locals actually eat — not the tourist menu version.