Diashok

About

I still remember the first time I watched a kebapçı in Karaköy press lamb into the skewer at 6am, and I knew this city fed people differently. My passion is finding those kitchens — from the smoky meyhanes of Beyoğlu to the quiet family tables in Fatih — where Istanbul's real flavors live. I know exactly where to take you, and I promise it will ruin restaurant menus everywhere else for you.