Contramar in Mexico City
About
A legendary and iconic seafood restaurant, opened in 1998 by chef Gabriela Camara. The establishment is famous for its lively atmosphere, famous tostadas with tuna, and grilled fish.
A legendary and iconic seafood restaurant, opened in 1998 by chef Gabriela Camara. The establishment is famous for its lively atmosphere, famous tostadas with tuna, and grilled fish.