We use cookies to improve your experience, personalize content, and analyze our traffic. By continuing to use the site, you agree to our Cookie Policy.
Chezney
Miami
About
I grew up eating stone crab with my bare hands on a sticky plastic tablecloth before I ever touched a white-linen menu — and that contrast is exactly how I navigate Miami's food scene. My passion is finding the places where the chef is still cooking like they have something to prove, whether that's a Haitian spot in Little Haiti or a tasting room in Wynwood nobody's written about yet. I know this city's hunger better than its skyline.
