Екатерина
Moscow
About
I once spent three days eating nothing but different versions of borscht across Moscow just to settle an argument about which restaurant does it best — and I have no regrets. I know every chef worth knowing in this city, from the quiet Georgian spot in Taganka that has no sign on the door to the new tasting menus rewriting what Russian cuisine can be. My passion is finding the table that will genuinely surprise you.
