Mari
Moscow
About
Every morning I walk through Danilovsky Market just to see what's fresh — that's how I stay ahead of what Moscow's best chefs are actually cooking with right now. I know this city's restaurant scene from the inside out, from a perfect bowl of solyanka at a no-name spot in Zamoskvorechye to the tasting menus that are genuinely worth the hype. My passion is connecting people with meals they'll still be thinking about on the flight home.
