Лия

About

I grew up eating pelmeni at 2am in a round-the-clock dining room on Taganka, and honestly, that's still my favorite way to feel Moscow. I know which courtyards still smell like Soviet-era laundry on Sundays, where the real komunalka culture lives on, and which markets the city actually feeds itself from — not the ones tourists photograph. My passion is showing Moscow as it breathes day to day, not as it performs.