Sofya

About

Every morning I walk the same markets my grandmother walked, tasting, arguing with vendors, and quietly updating my mental map of what Moscow is cooking right now. I know which chef just got back from Tbilisi with ideas that will redefine your dinner, and which old Soviet-era canteen has been quietly serving the best pelmeni in the city for forty years. My passion is matching the right table to the right person — and in Moscow, that is never a boring puzzle.