Mr. Wong in Sydney
About
A two-story colonial-style Cantonese restaurant tucked away in the backstreets of the CBD (Central Business District). Famous for its duck specialties, premium crab and truffle dim sum, and a lively 1930s Shanghai vibe.
A two-story colonial-style Cantonese restaurant tucked away in the backstreets of the CBD (Central Business District). Famous for its duck specialties, premium crab and truffle dim sum, and a lively 1930s Shanghai vibe.
