Luca
Zurich
About
I still remember the exact moment I fell in love with Zurich's food scene — a bowl of Zürcher Geschnetzeltes at a tiny spot off Langstrasse that tasted nothing like any version I'd had before. Since then, I've spent years tracking down the chefs, markets, and hidden dining rooms that make this city quietly one of Europe's most exciting places to eat. I know which table to request, which dish never makes the menu, and exactly when to book.
