Luxury restaurants in Chicago

This is the embodiment of Scandinavian minimalism and American coziness. The Poss couple created a place where you can enjoy exquisite cuisine in a relaxed atmosphere. They use pickling, curing, and s

This is a unique case in the Michelin world: a Filipino bakery and café that earned a star. During the day, it’s a laid-back spot with lines for ube croissants and meat sandwiches, and at night it tur

This is the embodiment of elegance and a journey through flavors. Noah Sandoval, known for his love of details, creates dishes that take guests to different corners of the world: from Japanese markets

The married couple Shields and Yu created Smyth as an ode to the nature of the Midwest. They grow their own greens, vegetables, and microgreens on the restaurant's rooftop, and also work with small fa

A restaurant where classic techniques are combined with ultra-modern ingredients and presentation. The wine list is considered one of the best in the U.S., with over 2,000 labels, including rare Burgu

This is the only brewpub in the world to have a Michelin star. Chef Wentworth creates dishes specifically designed to pair with craft beer brewed right here at Moody Tongue Brewing Company. Instead of

The legendary rebel restaurant, famous for its boldness and exclusivity. There's no phone here (reservations are only by email), heavy music plays in the kitchen, and Chef Karlson might come out to gr

This is a classic omakase in a cozy, unpretentious spot. Chef Akimoto, who’s Japanese, personally slices fish flown in from Japan and makes the rice following a traditional recipe with red vinegar. Th

A place where food turns into art, and every meal becomes a performance. Here, the lines between dishes and food blur: plates are served on edible cushions, sauces are painted right on the table, and