Koan in Copenhagen
About
This is the first Scandinavian restaurant to receive two Michelin stars for its Korean-inspired cuisine. Chef Christian Baek combines Korean techniques, such as fermentation and sauces, with Danish ingredients.
This is the first Scandinavian restaurant to receive two Michelin stars for its Korean-inspired cuisine. Chef Christian Baek combines Korean techniques, such as fermentation and sauces, with Danish ingredients.
