Luxury restaurants in Undefined

Located in a historic building with a terrace overlooking the Old Town and the Princes' Islands, Nicole is known for its contemporary Mediterranean cuisine using the freshest local ingredients. The chef's tasting menu is especially popular. Cuisine: Contemporary Mediterranean

A restaurant on Bluewaters Dubai offering refined Chinese and Japanese cuisine in an elegant setting. Guests enjoy experiences on par with the finest venues in Hong Kong and Shanghai.

A contemporary Asian restaurant featuring crafted tableware and calligraphy by Pokras Lampas. The open kitchen lets guests watch the cooking process.

A restaurant serving authentic Japanese cuisine, including sushi, sashimi, and ramen. The minimalist Japanese-style interior creates a calm and cozy environment for tasting the freshest ingredients.

A restaurant on the Bund waterfront overlooking the Huangpu River. The menu features modern interpretations of French cuisine, combining classic traditions with contemporary techniques in a stylish setting.

Alain Ducasse's Michelin-starred restaurant in Monaco. The menu features seafood, truffles and caviar. Magnificent atmosphere and unparalleled cuisine.

A rooftop restaurant and bar with a terrace overlooking Victoria Harbour. Cruise serves modern Asian cuisine. The atmosphere is calm during the day and lively in the evening.

An iconic Moscow café-restaurant chain with great coffee, fresh pastries, and all-day breakfasts. The menu features signature drinks and European and Asian cuisine in stylish interiors.

Classic American steakhouse in New York with history. Premium steaks, cozy decor and traditional sides. Perfect for meat lovers.

A restaurant featuring exquisite Swiss dishes presented with modern accents. A cozy atmosphere, fresh local ingredients, and an impressive wine selection enhance the experience.

Neapolitan pizza and carbonara with pecorino cheese at this sunny Sicilian trattoria in Fitzrovia.

Michelin-starred Cantonese restaurant located on the 25th floor. The menu offers local and regional dishes. Panoramic harbour views and refined interiors create a unique dining experience.

Located in a historic building in Beyoğlu, 360 Istanbul offers breathtaking city views. The restaurant serves a mix of international and Turkish cuisine with an extensive cocktail menu, making it the perfect place for a sophisticated night out. Cuisine: International

A restaurant that blends Japanese and Brazilian culinary traditions. Uses fresh seasonal ingredients to create unique dishes with the authentic flavors of São Paulo.

Rooftop restaurant overlooking the ocean. Offers Japanese and Peruvian cuisine, emphasis on fresh seafood. Relaxed atmosphere, ideal for al fresco dining.

Waterfront steakhouse overlooking the bay. Specializes in steaks and seafood. Elegant interior, ideal for al fresco dining.

Atmosphere of northern coziness and fire: dishes cooked over an open flame, signature presentation, and an interior where every detail tells a story.

In the upscale neighborhood of Bebek, Ferdi Baba is known for its fresh seafood and traditional Turkish meze. The restaurant combines a casual yet elegant atmosphere with stunning views of the Bosphorus, making it a popular choice for locals and visitors alike.

A modern restaurant focusing on seafood, blending Cantonese and Sichuan cuisines. It offers six private rooms with tailored service for a refined dining experience.

The oldest restaurant in Paris, founded in 1912. Famous for its classic French cuisine and historic downtown atmosphere.

One of the most exclusive restaurants in San Francisco, Saison has earned multiple Michelin stars. The restaurant focuses on a modern approach to fire-based cooking, with a seasonal and minimalist menu. Cuisine: Contemporary American

Traditional Chinese cuisine with an emphasis on signature Peking duck roasted over wood. It also offers dishes in clay pots and double broths.

A minimalist and sophisticated restaurant known for its innovative take on Catalan cuisine. Chef Jordi Vilà combines traditional techniques with modern flair, offering a creative tasting menu that showcases the best of local ingredients. Cuisine: Catalan

Elegant Chinese restaurant with luxurious décor. Exquisite Chinese cuisine and stylish ambiance.

A Michelin two-star restaurant offering traditional Cantonese cuisine and dim sum. Private dining rooms serve tasting menus and premium Chinese teas.

Milanese style restaurant combining Tuscan cuisine with seafood. The menu includes paccheri with swordfish, carpaccio and fresh fish from the market.

A luxurious three-star Michelin restaurant offering an avant-garde dining experience. Chef Jordi Cruz presents an inventive menu that blends molecular gastronomy with traditional Catalan flavors in a chic and elegant setting. Cuisine: Modern Catalan

Peruvian restaurant overlooking Biscayne Bay. Specializes in fresh seafood and traditional Peruvian dishes. The atmosphere is cozy and romantic.

An Italian bistro capturing the spirit of Rome through its interior and cuisine. It offers popular Mediterranean and Asian dishes, along with simple, delicious everyday food.

Located in the historic Çırağan Palace Kempinski, Tuğra offers a royal dining experience with Ottoman-inspired dishes served in a majestic setting overlooking the Bosphorus. The restaurant is renowned for its refined ambiance and exceptional service.

A restaurant with a communal dining concept, offering dishes made from fresh local ingredients inspired by Swiss traditions. The cozy atmosphere encourages pleasant conversations.

Food hall with four kitchens, coffee shop and bar. The menu includes sliced pizza, katsu sandwiches and Roman street food.

Michelin-starred restaurant in the heart of Paris, renowned for its refined French cuisine. Chef Bernard Pacou offers seasonal and gourmet dishes.

A European restaurant with a signature menu based on seasonal products. Classic dishes are complemented by modern techniques. The elegant interior creates a pleasant atmosphere for dining.

Restaurant overlooking Biscayne Bay. Serves seafood and American cuisine. Perfect for romantic dinners and events. They have an extensive wine list.

Duoband’s bistro in New Holland offers Italian cuisine. The menu features appetizers, main courses, and desserts, including tartares, carpaccio, pasta, and original tiramisu.

A Georgian restaurant with authentic interior and furniture from Tbilisi. The wine list includes award-winning wines from international competitions. The atmosphere exudes warmth and coziness in every detail.

A restaurant with a view of St. Isaac’s Cathedral and the historic center. The menu offers European and Asian classics, and the wine selection makes the evening unforgettable.

A unique restaurant where diners eat in complete darkness. This experience focuses on the taste and aroma of the dishes, served by visually impaired staff. The evening is filled with elements of surprise.

A restaurant of signature Italian cuisine with a stylish interior featuring panoramic windows offering city views and large round lights on the ceiling resembling the sun.

Renowned gastronomic restaurant and delicatessen in Rome. The menu offers high quality cheeses, cold cuts and meat specialties, pasta and desserts reflecting Italian traditions.

A contemporary Japanese restaurant centered around the tradition of robata grill. The atmosphere brings people together around the fire, inspired by northern Japanese fishermen cooking fish over coals and sharing it with one another.

Coque, a two-Michelin-star restaurant led by Chef Mario Sandoval, offers a unique dining experience that takes guests through different spaces, from the wine cellar to the kitchen. The menu combines modern techniques with traditional Spanish flavors. Cuisine: Modern Spanish

A mysterious and immersive dining experience by Albert Adrià, where guests embark on a culinary journey through multiple themed spaces. The tasting menu is avant-garde and experimental, with dishes that challenge traditional dining concepts. Cuisine: Experimental

One of the world’s top restaurants, ranked 13th in the prestigious The World’s 50 Best Restaurants 2019 and awarded the “gastronomic Oscar.” The menu combines contemporary signature cuisine with original gastronomic concepts.

The restaurant offers modern Italian cuisine and natural wines. The menu includes miso rigatoni and savory desserts flavored with bee pollen, charcoal and bottarga.

The gourmet restaurant at the Hermitage Hotel with dishes by Chef Benoit Vicinnel. Magnificent views of the harbor and the Princely Palace.

One of Madrid's most iconic restaurants, Zalacaín was the first restaurant in Spain to receive three Michelin stars. Recently reopened, it continues to offer classic Spanish cuisine with an emphasis on tradition, elegance and impeccable service. Cuisine: Spanish

This two Michelin-starred restaurant, helmed by Chef Diego Guerrero, offers a creative and avant-garde dining experience. DSTAgE is known for its innovative approach to Spanish cuisine, with dishes that challenge traditional concepts and flavors. Cuisine: Creative Spanish

A rooftop restaurant overlooking the city. Specializes in seafood, offering fresh seafood dishes prepared according to Italian recipes.

An Italian restaurant at Armani Hotel Dubai with elegant design and premium service. The menu blends traditional dishes with a modern take on Italian cuisine.

This trendy Santa Monica rooftop restaurant offers a Mediterranean-inspired menu with a beachy, laid-back vibe. Dishes include wood-fired pizzas, plates of pasta and seafood, paired with stunning ocean views and chic decor. Cuisine: Mediterranean

A rooftop restaurant with views of Victoria Harbour, offering modern French cuisine. Elegant atmosphere, signature cocktails, and dishes by Chef Florian Muller make this spot unique.

Современная брассерия с уникальной системой подачи пива, включающей редкие бельгийские сорта и винтажные эли. В меню свежие морепродукты и классические блюда, а интерьер украшен артефактами европейского пивоварения.

Located in the heart of West Hollywood, Catch LA is famous for its rooftop dining experience with panoramic city views. The menu features fresh seafood with global influences, including sushi rolls, grilled fish and creative cocktails. Cuisine: Seafood

A restaurant inspired by Asian and European food markets. Open kitchens and various culinary stations offer dishes ranging from laksa to steaks, plus a dedicated section for desserts and delicacies.

Located in the iconic Beverly Hills Hotel, The Polo Lounge is a glamorous spot known for its celebrity clientele and luxurious ambiance. The menu features American classics with an emphasis on fine dining, all set against a backdrop of lush greenery and live piano music. Cuisine: American

Japanese restaurant in Rome, part of the international Zuma chain. Modern interpretations of traditional dishes: sushi, sashimi and robata grills.

French cuisine in a Michelin-starred restaurant located in a historic 600-year-old temple. An exquisite gastronomic experience blending the history of Beijing with global traditions.

Famous for its top-quality steaks and the charismatic service of its founder, Nusret Gökçe, known as "Salt Bae," Nusr-Et Steakhouse is a must for meat lovers. The restaurant offers an upscale dining experience with a lively atmosphere. Cuisine: Steakhouse

Scandinavian Restaurant in Brooklyn. Tasting menu with an emphasis on seasonal, local ingredients. Minimalist interior and unique flavor combinations.

A popular bakery and restaurant known for its artisan breads and pastries. Tartine Manufactory serves a variety of seasonal California dishes in a bright, open space. Cuisine: Californian

A restaurant with an emphasis on local and seasonal products. The menu changes, but you can always find pasta with clams and truffles.

A bustling neighborhood restaurant in the Western Addition, Nopa is known for its wood-fired dishes and late-night service. The seasonal, organic menu focuses on rustic California cuisine with an emphasis on locally sourced ingredients. Cuisine: Californian

This restaurant, adorned with a literary atmosphere, offers German cuisine with an emphasis on seasonal and local ingredients that provide gastronomic delight.

A trendy Italian restaurant with homemade pasta and truly friendly service. Guests note the chic, glamorous, and beautiful atmosphere.

A trendy restaurant specializing in fresh fish and seafood. Scandinavian cuisine in a minimalist setting. The menu features sashimi, tartares, and seasonal offerings.

Italian restaurant with dishes of fresh vegetables, fruits and olive oil. A cozy establishment near the Bosolei border offering authentic flavors of Italy.

A restaurant offering modern European cuisine. The interior features panoramic aquariums with majestic stingrays and over 40,000 sea creatures, creating a unique dining setting.

A restaurant known for its contemporary signature cuisine, using Russia’s natural bounty to offer guests unforgettable taste experiences.

A modern tapas bar serving Spanish cuisine. Chef Edgar Sanuy's menu combines traditions with modern culinary techniques, focusing on small dishes perfect for sharing with friends.

Popular waterfront restaurant serving Mediterranean cuisine. Offers fresh ingredients and creative combinations. Famous for its cocktails.

A Japanese restaurant with a modern approach. The dishes blend Japanese traditions with elements of other cultures. Expect a great atmosphere and unforgettable culinary experience.

Restaurant with traditional Italian cuisine and family atmosphere. The menu includes homemade pasta, meat and fish dishes, and desserts.

One of the best restaurants in the world, located across from the National Assembly. Offers exquisite French haute cuisine in a historic 19th century building.

An upscale Japanese restaurant known for its refined sushi and kaiseki-style dishes. Chef Hideki Matsuhisa blends traditional Japanese techniques with Mediterranean ingredients to create a truly unique dining experience. Cuisine: Japanese

The Michelin-starred restaurant boasts magnificent views from its outdoor terrace and offers an exquisite menu of Mediterranean cuisine from talented chef Marcel Ravin.

French bistro gastronomy in a modern format. The simplicity and sophistication of the dishes are combined with traditional techniques. Nature-inspired cuisine and carefully selected wines.

An Italian restaurant with traditional cuisine offering pasta, pizza, and seafood. The interior features warm tones, creating a comfortable atmosphere for dining.

Новаторский ресторан, управляемый тремя бывшими шеф-поварами El Bulli, известный своим авангардным подходом к средиземноморской кухне. Дегустационное меню — это путешествие по творческим и удивительным блюдам в стильной, современной обстановке. Кухня: Средиземноморская

Renowned steakhouse specializing in high quality steaks and seafood. Classic interior suitable for business meetings and romantic dinners.

Greek restaurant serving traditional dishes and fresh seafood. The cozy atmosphere and stylish interior make it ideal for dinners and meetings.

A legendary seafood restaurant in Barcelona, known for its fresh catches and traditional Galician recipes. The elegant and classic interior provides the perfect backdrop for enjoying the finest seafood dishes, from octopus to lobster. Cuisine: Seafood

Franco-British cuisine in Soho. Cozy bar and one of the best dining rooms in London. Classic menu: fish, pies, steaks, butter. Popular madeleines.

DiverXO is a 3 Michelin-starred culinary journey led by Chef David Munoz. Known for its avant-garde approach, the restaurant offers a whimsical and surreal dining experience with a fusion of global flavors. Cuisine: Experimental

Трехзвездочный мишленовский ресторан знаменитого шеф-повара Мартина Берасатеги с изысканным меню, в котором соединяются современные и традиционные вкусы. Элегантная обстановка и исключительное обслуживание делают этот ресторан одним из лучших среди ресторанов высокой кухни в Барселоне. Кухня: Современная европейская

Restaurant and water pipe lounge with oriental and Mediterranean cuisine. Cozy interior and relaxing atmosphere make it ideal for relaxing and socializing.

Restaurant with panoramic windows overlooking a huge aquarium. The cuisine focuses on seafood, with 10-18 course menus created by Chef Grégoire Berger for an unforgettable dining experience.

An elegant lounge area for business meetings or quiet tea time. Inspired by English style, it’s the perfect place to unwind from the hustle and bustle of the city.

Designed by Philippe Starck, Ramses is a trendy restaurant serving a mix of Mediterranean and international cuisine. Its stylish interior and lively atmosphere make it a hotspot for Madrid's fashionable crowd. Cuisine: Mediterranean & International

Chifa Restaurant offers a unique blend of Peruvian and Chinese cuisine. Enjoy exquisite dishes created by a Peruvian chef using authentic ingredients.

A cozy restaurant serving local cuisine in the heart of Monaco, just 200 meters from the Royal Palace. Exquisite food and an authentic atmosphere.

A small but prestigious restaurant near the Eiffel Tower. Known for its haute French cuisine with a Far Eastern twist.

Contemporary Italian cuisine focusing on organic local ingredients. The restaurant is renowned for its combination of Italian elegance and traditions with a minimalist approach.

A luxurious restaurant at the famous casino, known for its wide selection of gourmet dishes and elegant atmosphere.

French cuisine by a Michelin-starred chef, featuring Riviera-style dishes. Unusual flavor combinations and contrasts symbolize freedom and inspiration.

A restaurant serving modern interpretations of classic local cuisine. Traditional recipes are combined with contemporary culinary techniques.

A project by Bertrand Grebo with a focus on seafood. The restaurant offers fresh and original dishes created for those looking for new gastronomic experiences.

Japanese restaurant with an authentic menu. Try the rich curry, tender unagi eel donburi, or any of the excellent side dishes, especially braised hijiki and miso eggplant.

A sophisticated meat-centric dining experience from celebrity chef Curtis Stone, Gwen specializes in fire-roasted dishes and premium cuts. The glamorous interior and world-class butchery make it a standout in the LA dining scene. Cuisine: Steakhouse, European

Peruvian restaurant with a unique atmosphere and exotic dishes. The menu includes fresh seafood, ceviche and traditional anticuchos.

A restaurant and lounge in central Shanghai offering international and Mediterranean cuisine. The menu highlights seafood, with a relaxed and cozy atmosphere.

Rooftop restaurant offering an exquisite menu of Italian cuisine with a modern twist, with views of Milan.

Cozy Italian gem by Aram Mnatsakanov. Think truffle pizza, cacio e pepe, perfect tiramisu. Warm lighting, minimalist style, feels like visiting a friend.

A restaurant in an old St. Petersburg apartment on the Moika embankment. One of the few places in the world where dishes are prepared using an English cast-iron AGA stove.

A restaurant managed by Michel Roth, known for its exquisite cuisine blending French and local traditions. The elegant interior is ideal for romantic dinners or business meetings.

A restaurant offering dishes made from fresh local products, including Swiss delicacies. The cozy interior with historical elements and antique furniture creates a unique atmosphere.

A café and restaurant with a diverse menu featuring both local and international dishes, with special attention to vegetarian and vegan options. The space is decorated in a modern style with cozy elements.

French bistro in the West Village, New York, with an elegant interior and classic menu: oysters, fondue, meat dishes and French wines. Perfect for intimate evenings.

Pierre Gagnard's restaurant offers a creative interpretation of classic French cuisine. The menu combines tradition and innovation.

A prestigious Japanese restaurant with modern cuisine and stylish décor in the center of Dubai. An ideal place for lovers of sophisticated Japanese cuisine.

A modern venue with a cozy atmosphere offering dishes inspired by local and international cuisine. Fresh ingredients and vibrant flavor combinations make it popular for dinners and meetings.

Greek Restaurant in New York. Authentic Mediterranean cuisine, fresh seafood, salads and Greek wines in a cozy atmosphere.

Restaurant with open kitchen and terrace with panoramic views of the Mediterranean Sea. The menu features exquisite French, Mediterranean and European cuisine.

Overlooking the Bosphorus, Aqua offers a sophisticated menu of Italian and Mediterranean cuisine. Located in the luxurious Four Seasons Hotel, the restaurant offers an elegant dining experience with impeccable service.

Located in Venice, Felix Trattoria serves handmade Italian kinds of pasta in an intimate and comfortable atmosphere. The chef combines traditional Italian techniques with fresh California ingredients, resulting in an authentic and innovative dining experience. Cuisine: Italian

The Michelin-starred Providence serves refined seafood dishes in a contemporary and elegant atmosphere. The menu emphasizes sustainable and fresh ingredients, with a focus on high-end tasting menus featuring creative culinary techniques. Cuisine: Fine Dining, Seafood

A barbecue restaurant in Shinjuku specializing in Japanese cuisine. Guests are invited to grill selected meats at the table.

Modern Sri Lankan cuisine in Soho. Small restaurant with an island accent: spicy shrimp, hogget with chili. Exotic menu and original cocktails.

A rooftop restaurant and bar with a terrace overlooking Victoria Harbour. Café Circles serves modern Asian cuisine. The atmosphere is calm during the day and lively in the evening.

Located on the rooftop of the Four Seasons Hotel, Dani Brasserie offers modern Andalusian cuisine from renowned chef Dani García. With panoramic views of Madrid and a vibrant atmosphere, it's a top spot for locals and visitors alike. Cuisine: Modern Andalusian

Italian restaurant with extensive wine list. Famous for its authentic dishes and cozy atmosphere, ideal for romantic dinners.

A venue featuring authentic Italian cuisine, emphasizing fresh ingredients. The menu includes pasta, pizza, and seafood, creating perfect flavor combinations.

Located in the Casino de Madrid, this two-Michelin-starred restaurant is headed by Chef Paco Roncero. The restaurant offers a cutting-edge gastronomic experience with a focus on molecular cuisine and avant-garde techniques. Cuisine: Avant-Garde

Overlooking the Bosphorus, Banyan combines Asian fusion cuisine with an elegant setting. Known for its creative dishes and stunning views, the restaurant offers a unique dining experience where «food for the soul» meets the vibrant ambiance of Istanbul.

A restaurant of modern rustic cuisine with a blooming apple orchard. Everyday food with a distinctive appearance, where taste and simple combinations of ingredients take center stage.

A waterfront restaurant serving seafood with panoramic views of the Arabian Gulf.

A fine Italian dining restaurant overlooking Hong Kong. The interior features fountains and chandeliers, while Chef Angelo Agliano’s seasonal menu offers a sophisticated culinary experience.

The concept of the place is based on Mediterranean cuisine in the author's version with an emphasis on seasonal farm products—dishes cooked on the open window, a wide wine list.

A modern Moroccan restaurant in downtown San Francisco. Mourad offers innovative dishes that blend traditional Moroccan flavors with California ingredients, all served in an elegant, modern setting. Cuisine: Moroccan

Michelin-starred Lúa offers a contemporary take on traditional Galician cuisine. The intimate atmosphere and innovative menu created by Chef Manuel Domínguez make it a favorite for those seeking a refined yet authentic dining experience. Cuisine: Galician

One of Madrid’s most celebrated restaurants now in the heart of DIFC. Amazónico Dubai is a three-story venue with a tropical atmosphere, vibrant cocktail bar, live music, and rooftop terrace. The menu blends Latin American and tropical cuisine with Asian and Mediterranean influences.

Located on the 122nd floor of the Burj Khalifa skyscraper. Enjoy exquisite food and a unique panoramic view of the city.

French cuisine with Asian fusion elements in a restaurant with panoramic views of Beijing. The menu changes seasonally, featuring 1855 Grand Crus wines, with two restaurants on the 39th and 41st floors.

A cozy restaurant focusing on fresh local produce. The menu combines Swiss and international dishes, while the wooden elements in the interior create a warm atmosphere.

This Japanese and Peruvian restaurant is located at Atlantis The Palm. It offers unique dishes from celebrity chef Nobu Matsuhisa in an elegant setting with luxurious interiors.

Elegant Italian restaurant on the waterfront. Offers traditional dishes including pasta and seafood. Romantic atmosphere, ideal for sunset dinners.

Specializing in fresh fish directly sourced from Japanese markets. Carefully selected ingredients and top-tier quality ensure an exceptional dining experience.

An Italian restaurant with a stylish interior, fresh flowers, and attentive staff. Guests praise the cuisine, pizza, pasta, salads, hot dishes, cocktails, and desserts.

A stylish restaurant that combines French and Mediterranean cuisine. The luxurious atmosphere and original dishes make it ideal for special occasions.

A modern Turkish–Mediterranean restaurant with an open kitchen, cocktail bar, and terrace overlooking the Burj Khalifa.

A restaurant that specializes in Japanese cuisine. The menu includes giant gyoza with a variety of fillings, perfect for the company.

Benu, a three-Michelin-star fine dining restaurant, offers a fusion of American, French and Asian flavors. Chef Corey Lee's innovative tasting menus are renowned for their creativity and precision. Cuisine: Contemporary American with Asian influences

A restaurant combining Chinese and international cuisine in a stylish interior with Eastern elements. The menu includes seafood, meat, and vegetarian options, making it a popular meeting spot.

Stylish rooftop restaurant with breathtaking views of Rome. The menu offers local and international cuisine as well as a wide range of cocktails and drinks.

Two Michelin-starred restaurant in the center of Rome. Chef Nando Mizzi offers an author's cuisine that combines Italian traditions with modern approaches. The menu changes seasonally.

A vibrant and edgy restaurant from Chef David Muñoz, StreetXO brings the energy of street food to fine dining. The menu is a fusion of Asian, Latin American and European influences in a lively, open kitchen environment. Cuisine: Fusion

Contemporary British cuisine in Covent Garden. Michelin-starred restaurant with tasting menu: crab cakes, chocolate balls. Cosy atmosphere and attentive staff.

Italian cuisine restaurant with a modern approach. The menu includes meat specialties, vegetarian dishes and unique interpretations.

Расположенный в оживленном районе Раваль, ресторан Suculent предлагает современный подход к традиционной испанской кухне. В меню — мясо, приготовленное на медленном огне, и креативные овощные блюда, которые подаются в непринужденной обстановке. Кухня: Современная испанская

A 19th-century mansion restaurant in the legendary Baccarat style. Crystal chandeliers, art pieces, and signature French cuisine create an atmosphere of refined luxury.

Three-Michelin-starred restaurant specializing in organic and vegetarian cuisine by Chef Alain Passard. Famous for its unique approach to seasonal produce.

Restaurant serving Indian cuisine with a modern twist. The menu changes with the seasons, but the crispy panipuri remains the same.

Immerse yourself in the world of Mediterranean magic. Every bite here is a symphony of fresh, seasonal ingredients. Delicate pastas, seafood, and exclusive desserts create culinary works of art.

The rooftop restaurant of the Forum Hotel overlooking the Imperial Forums and the Colosseum. The menu features Mediterranean cuisine, fresh ingredients and an extensive wine list.

Legendary restaurant known for its stone crabs. Casual but classy atmosphere. Popular during crab season, October through May.

A stylish restaurant emphasizing local and international dishes. The cozy interior is suitable for romantic meetings or business lunches, with a focus on seasonal and fresh ingredients.

A classic restaurant in the Gothic Quarter, Agut has been serving traditional Catalan dishes since 1924. The menu includes hearty stews, grilled meats, and other comfort foods, all prepared with a dedication to authentic flavors. Cuisine: Traditional Catalan

A legendary restaurant of Russian noble cuisine, set in a historic mansion that recreates the atmosphere of the 19th century. The menu features classic Russian dishes with refined presentation, offering a true taste of aristocratic Moscow.

Georgian cuisine with a signature twist: spice, tenderness, and bold flavors in every dish. The interior and atmosphere create a cozy, laid-back space for true gourmets.

A historic establishment with exquisite dishes of Swiss and international cuisine. The cozy interior, with wooden details, enhances the ambiance, while the extensive wine list delights gourmets.

Restaurant with modern interpretations of traditional dishes such as saffron risotto and osso buco. The menu changes seasonally.

The restaurant specializes in seafood and Italian cuisine. The menu includes Catalan-style king crab, raw oysters and red prawns.

A cozy restaurant serving Turkish and Mediterranean cuisine. Dishes like meze and kebabs are served in a homely setting with friendly service, creating a warm atmosphere.

A Japanese restaurant focused on fresh ingredients. The menu features sushi, ramen, and other Japanese dishes. The space is decorated in a modern style with elements of Japanese culture.

Mediterranean cuisine in Mayfair. Luxurious interiors, toga-clad waiters, fusion dishes and ancient artifacts. An epicurean restaurant in the style of Greco-Roman revelry.

A restaurant with a cozy atmosphere and diverse cuisine, where local and international dishes focus on the quality of ingredients. Suitable for family gatherings and informal dinners.

A three-Michelin-starred restaurant where Chef de Cuisine Yanick Alleno creates sophisticated dishes using fresh, seasonal ingredients.

With breathtaking views of Tokyo, Sky Tree offers fine Japanese cuisine, including sushi and sashimi, at 634 meters.

This all-day French restaurant in a historic LA building offers a modern take on classic French cuisine. Known for its beautiful pastries, brunch and dinner, République creates a warm, inviting atmosphere focused on farm-to-table dining. Cuisine: French

A restaurant serving authentic Italian food. Here, tradition and creativity blend seamlessly, creating a unique flavor experience.

A premium American-style steakhouse offering top-quality steaks from Argentina, Japan, and Russia. The dry-aging cabinet features Ribeye, Tenderloin, and Porterhouse cuts.

A contemporary Russian cuisine restaurant located in “Khudozhestvenny,” the first cinema in Russia. The concept pays homage to the traditions of Russian feasting.

Korean restaurant in New York with a tasting menu. Modern interpretations of traditional Korean dishes in a stylish and comfortable atmosphere.

A cozy restaurant focusing on Swiss and Mediterranean cuisine. The wooden elements and soft lighting in the interior create an atmosphere suitable for romantic dinners or business meetings.

A landmark San Francisco restaurant known for its wood-fired rotisserie chicken and rustic Mediterranean dishes. Zuni Café's lively atmosphere and fresh, local ingredients make it a perennial favorite. Cuisine: Mediterranean

Restaurant with 50 years of history, serving Mediterranean and traditional cuisine. Magnificent terrace overlooking the Monaco mountains.

It is a minimalist restaurant with a refined menu and interesting wines. Famous for its unusual modern French cuisine and creative use of seasonal ingredients.

A Michelin-starred restaurant that offers a contemporary take on Catalan cuisine. The menu features seasonal ingredients and a carefully curated selection of wines. The elegant and minimalist décor complements the refined dishes. Cuisine: Catalan

A Michelin-starred restaurant offering a contemporary American menu featuring seasonal ingredients. The Progress is known for its creative shareable plates and contemporary, minimalist interiors. Cuisine: Modern American

Kobe beef teppanyaki grilled in front of guests. The menu features Japanese cuisine with an emphasis on meat dishes.

Style and taste in the heart of Frankfurt. The menu combines the best culinary traditions of Europe and international trends. Each season unveils a new gastronomic adventure, complemented by a rich selection of wines.

Ulus 29 is a sophisticated restaurant offering a mix of modern Turkish and international cuisine. The restaurant in Ulus offers panoramic views of the Bosphorus and an elegant ambiance that attracts Istanbul's elite.

A space for creative experimentation where architecture and art merge with signature gastronomy. Alexey Alexeev’s project offers a fresh take on familiar dishes with a focus on guest comfort.

An elegant restaurant with a modern minimalist interior. The menu changes with the seasons and features dishes prepared from fresh local ingredients with a creative approach.

This fusion restaurant offers an extraordinary blend of Japanese and Peruvian flavors. With a vibrant atmosphere and a menu that combines sushi, ceviche, and Nikkei-style dishes, Pakta delivers a unique and memorable dining experience. Cuisine: Nikkei (Japanese-Peruvian fusion)

Rooftop restaurant at the Hassler Hotel with breathtaking views of Rome. The menu combines Italian classics with modern techniques, dishes made with fresh ingredients and an extensive wine list.Rooftop restaurant at the Hassler Hotel with breathtaking views of Rome. The menu combines Italian classics with modern techniques, dishes made with fresh ingredients and an extensive wine list.

A cozy bistro offering seasonal dishes made from local ingredients. Interpretations of French cuisine and an extensive wine list create a warm and friendly atmosphere.

A historic restaurant in the heart of Geneva with an Alpine-style interior. It offers traditional Swiss dishes, including fondue and raclette, with a focus on local ingredients.

Two Michelin-starred restaurant at the top of the Eiffel Tower with breathtaking panoramic views of Paris. Exquisite French cuisine combines classic recipes with a modern approach.

A premium restaurant in the heart of Moscow, renowned for its selection of the freshest seafood. The menu features oysters, crabs, lobsters, and rare fish delivered from around the world. With its modern interiors and an open ice display,

A restaurant located in the «Degtyarnye Bani» with reimagined Russian cuisine and the cozy atmosphere of a country house. An ideal place to relax and enjoy traditional dishes.

Perched on a hilltop with panoramic views of the Bosphorus, Sunset Grill & Bar is one of Istanbul's most prestigious dining destinations. The restaurant offers an eclectic menu of Mediterranean, Japanese and Turkish cuisine and an impressive wine list.

A restaurant offering authentic Italian flavors: fresh fish, seafood, pasta, truffles, and grilled meats.

Minimalist Japanese restaurant in the Metropole Hotel. Offers modern Japanese cuisine in an elegant setting.

Located in the Karaköy district, Mürver offers an innovative approach to Anatolian cuisine focusing on wood-fired cooking techniques. The restaurant's modern design and terrace overlooking the Bosphorus make it an outstanding destination in Istanbul. Cuisine: Anatolian, Contemporary

The Trattoria is famous for its authentic Italian cuisine and homemade approach to cooking. The menu changes daily depending on what is available in the market.

A French restaurant with an elegant atmosphere, serving classic dishes made from the finest ingredients.

A legendary spot for upscale steak dinners in Beverly Hills, Mastro's Steakhouse is known for its prime cuts, lobster mashed potatoes, and sophisticated ambiance. The elegant interior and live music add to its iconic reputation. Cuisine: Steakhouse

One of the oldest Greek restaurants in Singapore, serving traditional Mediterranean dishes made with quality ingredients.

A restaurant in the Silk Pavilion at VDNKh. Chef Andrey Mamontov’s signature cuisine blends tradition with modernity: the menu features Russian and European gastronomy, homemade appetizers, and original desserts.

A restaurant with a cozy atmosphere and diverse cuisine, offering both Swiss and international dishes. A great place for friendly gatherings or family dinners with wine and cocktails.

A Russian cuisine restaurant with a unique concept combining a gastronomic experience with the «Museum of Russian Vodka». The interior recreates the atmosphere of late 19th-century establishments with traditional dish presentations.

Contemporary Italian cuisine in Clerkenwell. Elegant atmosphere and handmade dishes: beef tartare, scallops with nduja, specialty parmesan fries.

A large and stylish restaurant located in a historic building on Passeig de Gràcia, offering a variety of Spanish and Catalan cuisine. The space is divided into different areas, each specializing in seafood, meat, tapas and more. Cuisine: Spanish

One of Singapore’s renowned Chinese restaurants, offering a modern interpretation of traditional dishes in an elegant setting.

Located in Beşiktaş with stunning views of the Bosphorus, Vogue is known for its chic atmosphere and menu that blends international cuisine with Japanese specialties, including a renowned sushi selection. Perfect for a luxurious dining experience.

Located on the rooftop of The Marmara Pera Hotel, Mikla offers stunning panoramic views of the Istanbul skyline. The restaurant blends modern and traditional Turkish cuisine with Scandinavian influences to create a unique and unforgettable dining experience. Cuisine: Contemporary Turkish

New York City restaurant with panoramic views of Manhattan. Exquisite seasonal dishes are served in a curated dinner format in an elegant setting.

Decorated in an elegant Parisian style, it has a summer terrace and a fantastic view of the Principality's main port, Hercule. The restaurant serves seafood specialties.

An iconic seaside restaurant, Nobu Malibu blends Japanese and Peruvian influences under the direction of celebrity chef Nobu Matsuhisa. With stunning ocean views and elegant interiors, this hotspot offers world-class sushi and signature dishes like black cod with miso. Cuisine: Japanese-Peruvian

Known for its haute cuisine and the exquisite creations of Chef Eric Frechon, this three-Michelin-star restaurant is located in the Hotel Le Bristol.

Japanese and Chinese restaurant known for its fresh sushi and grilled dishes. Modern interior with oriental aesthetics, ideal for romantic dinners.

A sophisticated Italian restaurant awarded two Michelin stars. Located in Nob Hill, Acquerello offers an upscale dining experience with an emphasis on classic Italian dishes reimagined with modern flair. Cuisine: Italian

Milanese seafood and drinks restaurant. The menu features fresh seafood, pasta and dishes inspired by Mediterranean cuisine.

An elegant restaurant in Lambrate with a focus on local ingredients and zero waste. The menu is mostly vegetarian, with homemade starters and focaccia.

A Chinese restaurant emphasizing Cantonese dishes. It offers an elegant atmosphere, making it ideal for family and business dinners, with a wide selection of Chinese delicacies.

A restaurant with an emphasis on Roman cuisine, located on the terrace. Authentic dishes and stunning views of the city create a cozy atmosphere for dinners and meetings.

One of the highest restaurants in Europe, located on the 62nd floor of the Federation Tower. It offers breathtaking views of Moscow, with sunrises, sunsets, and clouds beneath your feet.

Upscale Mexican cuisine in Marylebone. Innovative menu by Santiago Lastra: tostadas, lobster and octopus tacos. Cellar Mescaleria and chef's table.

Giant gyoza with original fillings and toppings at a Japanese restaurant in Roppongi.

Masterpieces of European and international cuisine using only the finest, freshest ingredients. Comfort and elegance meet in every dish, inspired by tradition and modernity.

A famous Roman restaurant with three Michelin stars. The menu combines traditional Italian dishes with modern techniques. Delicious dishes by Chef Heinz Beck and an extensive wine list.

The restaurant is located in a former laundry, giving it a unique charm. Whitewashed walls, “wrinkled” columns, a marble tablecloth, and a monochrome outfit create a European ambiance.

Modern British cuisine in Highbury. Cozy atmosphere, a sophisticated menu from the talented chef: onion pie, rabbit with lentils, and the famous apple pie with toffee.

A Chinese restaurant with a Hong Kong vibe. Known for its vibrant atmosphere, neon-lit interiors, and respect for traditional Cantonese cuisine with a modern twist.

A French bistro offering a variety of cold cuts, cheeses, and dishes made from seafood and meats. A cozy spot for lunches, dinners, and wine tastings.

Contemporary American cuisine with French accents and stunning views of New York City from the 60th floor. Exquisite cuisine and intimate style for romantic gatherings.

An iconic fine dining restaurant near Fisherman's Wharf, Gary Danko is known for its impeccable service and contemporary American cuisine. The restaurant offers a sophisticated, seasonal menu with French and Mediterranean influences. Cuisine: Contemporary American

A family restaurant featuring Asian cuisine with four open kitchens. A wide selection of dishes from India, Japan, and China. The restaurant has a cozy atmosphere and an open terrace.

A refined and elegant Michelin-starred restaurant, Saddle offers a contemporary take on classic European cuisine. The luxurious setting and impeccable service make it the perfect choice for a special occasion. Cuisine: Modern European

A cozy café in the center of Geneva with a modern interior and classic elements. Ideal for meeting friends, offering coffee, cocktails, and light snacks in a friendly setting.

Offering Chinese and international cuisine all day. A pleasant atmosphere for a relaxed lunch or dinner with a view of the city.

A New York City restaurant featuring American cuisine with international touches. Seasonal specialties, wines and craft beers in a stylish, casual atmosphere.

Wolfgang Puck's renowned Beverly Hills restaurant offers modern California cuisine with a creative twist. Known for its chic decor and celebrity clientele, Spago features seasonal dishes, fresh ingredients and a globally inspired menu in a sophisticated setting. Cuisine: Californian

Chef Nobu Matsuhisa's restaurant offering modern Japanese cuisine with Peruvian accents. Elegant décor and exclusive dishes.

A two-Michelin star restaurant, El Club Allard is known for its innovative tasting menus created by Chef José Carlos Fuentes. The restaurant blends tradition with creativity, offering an unforgettable dining experience in an elegant setting. Cuisine: Creative Spanish

A restaurant with a modern take on Chinese cuisine. The menu features Cantonese dishes, dim sum, and Peking duck in an elegant setting.

An iconic restaurant with exquisite Swiss and European cuisine. The interior is adorned with works by renowned artists, creating an atmosphere of luxury and art.

A classic French brasserie with a cozy interior and Parisian atmosphere. The menu includes oysters, seafood, classic French dishes, and an extensive wine list.

A traditional French bistro in the first arrondissement of Paris. Under the direction of Chef Jean-François Piaget, it offers the magic of French haute cuisine in a cozy atmosphere.

Modern New York restaurant with innovative cuisine and stylish interior. A wide variety of dishes with international accents and fine wines.

A restaurant on the 70th floor serving contemporary grill cuisine with panoramic views of Singapore. Known for combining refined execution with an elevated atmosphere.

A three-Michelin-star restaurant in the Jackson Square neighborhood offering an elegant dining experience. Quince specializes in contemporary California cuisine with an emphasis on seasonal ingredients sourced from the restaurant's own farm. Cuisine: Californian

Rooftop restaurant at the Hôtel de Paris with panoramic views of the Mediterranean. Specializes in grilled dishes.

An extraordinary restaurant by Chef Izu and Evgeny Kuzin, blending the cultures of the Eastern Mediterranean and the Middle East. The menu highlights the richness of regional spices and ingredients, presented with modern elegance.

A stylish grand café at the National Hotel, offering a modern take on Russian cuisine. The menu balances authentic traditions with contemporary flavors.

Recognized as the oldest restaurant in the world, Botín has been serving traditional Castilian cuisine since 1725. Famous for its roasted suckling pig and lamb, this historic eatery offers an authentic taste of Madrid's culinary heritage. Cuisine: Spanish

Two Michelin-starred restaurant in the Mandarin Oriental Hotel. Offers Italian cuisine with modern elements and a refined interior.

A classic West Hollywood restaurant, The Ivy is known for its charming, garden-like atmosphere and celebrity sightings. The menu offers a mix of California and American cuisine, with fresh salads, seafood and decadent desserts served in a stylish yet relaxed setting. Cuisine: Californian-American

A two Michelin star restaurant from celebrated chef Dominique Crenn. Atelier Crenn presents an artistic approach to modern French cuisine, with a poetic menu that reflects the chef's creative vision. Cuisine: French

A meat restaurant by Alexander Rappoport, where signature cuisine combines with an aesthetic interior in the style of northern modernism and Leningrad avant-garde. Over 40 meat dishes and a unique atmosphere.

A restaurant by a three-Michelin-star chef, serving haute French cuisine with delicacies such as foie gras and truffles.

Traditional Japanese cuisine in the heart of Asakusa. The menu includes classic dishes such as tempura, soba and seasonal specialties.

A trendy downtown spot, Bestia offers modern Italian cuisine with a rustic twist. The open kitchen concept allows guests to watch the chefs create handmade pastas, pizzas and innovative charcuterie in an industrial-chic setting. Cuisine: Italian

Frankfurt’s highlight in the clouds: panoramic views, exquisite European and international cuisine featuring seafood, meat delicacies, and vegetarian masterpieces.

A place filled with the charm of upscale Italy. Here, live Italian music by Roberto Cardillo sets the mood, and the freshness of the seafood is beyond praise.

A legendary restaurant in the heart of Dubai, offering Asian cuisine, signature cocktails, and stunning terrace views.

A fine dining restaurant offering guests tasting menus featuring a variety of dishes crafted by chef Arslan Berdiev.

A Chinese restaurant in Shanghai serving Cantonese and Shanghainese cuisine. Its classic interior and private rooms provide a refined atmosphere.

Vegetarian cuisine with a Chinese twist, located opposite the Lama Temple. The restaurant supports corporate social responsibility and donates a portion of its profits to charity.

A Japanese restaurant using traditional techniques and modern influences. The menu features sushi, sashimi, and other classic Japanese dishes made from fresh ingredients, set in a cozy Japanese interior.

One of the most renowned Cantonese restaurants in Hong Kong with breathtaking city views. Michelin-awarded and recognized by South China Morning Post and Tatler Dining as the best restaurant of 2023.

A unique restaurant in Shanghai where gastronomy meets technology. Signature dishes by the chef and a distinctive interior create a multisensory experience.

A seasonal restaurant with a farm, bread, and cheese production. The menu changes with the seasons, focusing on local products. The interior reflects respect for nature and local traditions.

The restaurant focuses on fresh vegetables prepared in various ways. The menu regularly changes and includes grilled meat and fish dishes. The wine list features diverse wines, cocktails, and juices.

A legendary restaurant serving Madrid's elite since 1943, Horcher offers a refined menu of German and Central European cuisine. The elegant, old-world ambiance and impeccable service make it a timeless favorite. Cuisine: Central European

An aristocratic mansion near Patriarch’s Ponds with cuisine by Sicilian chef Giuseppe Davi. The menu features bottarga spaghetti, truffle ravioli, premium steaks, oysters, and king crab. Interiors include stucco, chandeliers, a white piano, and a summer garden.

An award-winning restaurant and lounge with Pan-Asian cuisine. With two locations in Dubai — Dubai Marina and Dubai Water Canal — it offers the finest flavors from the Far East to the Middle East.

A chain known for Taiwanese dim sum, especially soup dumplings. The modern-style interior with an open kitchen creates a welcoming and cozy atmosphere.

Modern European cuisine in Soho. The menu includes crab omelet, raw shrimp, grilled steak, and tripe stew. This spacious two-story restaurant offers seasonal specialties.

Sichuan cuisine in Holloway. A small restaurant with a focus on Biang Biang noodles and Liangpi cold noodles. Authentic dishes, BYOB, next to the Arsenal Emirates Stadium.

Kaiseki restaurant in omakase style. The menu features seasonal Japanese dishes that reflect the harmony of tradition and modernity.

Sushi restaurant with an emphasis on fresh ingredients and traditional Japanese cooking methods. The main menu includes sushi, sashimi and rolls.

Modern cuisine and a variety of gourmet dishes in a stylish setting with breathtaking views of the city. The menu features Mediterranean and Asian specialities.

Three Michelin-starred restaurant in the Four Seasons George V Hotel. Chef Christian Le Scur offers modern French cuisine with an emphasis on seasonal produce.