Štangl in Prague

About

A modern restaurant awarded a Michelin star and a Green Star for sustainability. Chef Martin Štangl transforms local Czech ingredients — including those grown in his own hydroponic farm — into exquisite three- or five-course tasting menus. An open kitchen, a spacious loft setting, and a focus on fermentation create an atmosphere of relaxed fine dining, where each dish tells a story of nature and season.