Luxury restaurants in Prague

A modern restaurant awarded a Michelin star and a Green Star for sustainability. Chef Martin Štangl transforms local Czech ingredients — including those grown in his own hydroponic farm — into exquisite three- or five-course tasting menus. An open kitchen, a spacious loft setting, and a focus on fermentation create an atmosphere of relaxed fine dining, where each dish tells a story of nature and season.

A restaurant specializing in modern European cuisine with elements of Czech and Slavic culinary traditions. The restaurant offers a modern interpretation of local flavors. The menu combines traditional ingredients with the lightness of modern gastronomy, and seasonal produce is transformed into dishes that delight the senses. The chef experiments with unconventional combinations, adding exotic flavors and rich aromas of spices.

A Michelin-starred restaurant where cuisine turns into art. Chef Radek Kašpárek, inspired by Czech nature, creates dishes that resemble architectural structures. Every ingredient here plays a leading role, and the presentation amazes with its graphic quality and minimalism. This is gastronomy for those who appreciate flavor, form, and concept.

A Michelin-starred restaurant where Czech classics are reimagined in a completely new way. In an elegant hall with an open kitchen, Chef Oldřich Sahajdák transforms local seasonal ingredients into an exquisite multi-act tasting menu.

A restaurant located right below Prague Castle. This Michelin-starred terrace offers exquisite cuisine that combines classic Czech recipes with French elegance. With views of the red tiled roofs and spires of the Old Town, guests can enjoy impeccable service and dishes made with local ingredients. It's the perfect place for a romantic dinner or a special celebration, where history and gastronomy come together.

The restaurant is known for its exquisite cuisine, combining elements of French, Czech and European culinary traditions.His concept is "plant—forward", where vegetables, herbs and fruits play the first roles, and meat and fish become an exquisite accompaniment. Chef Roman Paulus creates tasting sets of 5-7 dishes, inspired by Czech traditions and seasonal products.

This unique Michelin-starred restaurant offers a culinary journey unfolding across four underground floors. Chef Christian Chu (Chu Phuong Duy), the first Vietnamese chef with a Michelin star in the Czech Republic, masterfully blends Nordic techniques, local Czech ingredients, and Asian spices. Guests are invited to an immersive 12- or 18-course experience that begins in a Japanese garden, culminating in the chef's signature dishes.

A steakhouse in the historic Old Town of Prague. The restaurant specializes in premium American beef steaks, as well as fresh seafood, chef's specials, an extensive collection of California wines, and classic cocktails.

A restaurant on the banks of the Vltava River with a view of Charles Bridge. It is included in the prestigious Michelin Guide as a restaurant of outstanding quality. The cuisine is a sophisticated mix of international and Mediterranean classics with a Czech twist. The chef relies on the freshest local ingredients. The restaurant is known for its elegant presentation, and its extensive wine list features the best European and emerging global labels.

This is a Michelin-starred restaurant located right at the foot of Charles Bridge. The cuisine is a modern interpretation of Czech and international classics, with a focus on seasonality and local ingredients. The chef uses high-end cooking techniques to enhance the texture and flavor of each ingredient.