Luxury restaurants in Beijing

A modern restaurant focusing on seafood, blending Cantonese and Sichuan cuisines. It offers six private rooms with tailored service for a refined dining experience.

Traditional Chinese cuisine with an emphasis on signature Peking duck roasted over wood. It also offers dishes in clay pots and double broths.

French cuisine in a Michelin-starred restaurant located in a historic 600-year-old temple. An exquisite gastronomic experience blending the history of Beijing with global traditions.

French cuisine by a Michelin-starred chef, featuring Riviera-style dishes. Unusual flavor combinations and contrasts symbolize freedom and inspiration.

French cuisine with Asian fusion elements in a restaurant with panoramic views of Beijing. The menu changes seasonally, featuring 1855 Grand Crus wines, with two restaurants on the 39th and 41st floors.

A Chinese restaurant emphasizing Cantonese dishes. It offers an elegant atmosphere, making it ideal for family and business dinners, with a wide selection of Chinese delicacies.

Vegetarian cuisine with a Chinese twist, located opposite the Lama Temple. The restaurant supports corporate social responsibility and donates a portion of its profits to charity.