Restaurants in Beijing

A modern restaurant focusing on seafood, blending Cantonese and Sichuan cuisines. It offers six private rooms with tailored service for a refined dining experience.

Traditional Chinese cuisine with an emphasis on signature Peking duck roasted over wood. It also offers dishes in clay pots and double broths.

French cuisine in a Michelin-starred restaurant located in a historic 600-year-old temple. An exquisite gastronomic experience blending the history of Beijing with global traditions.

French bistro gastronomy in a modern format. The simplicity and sophistication of the dishes are combined with traditional techniques. Nature-inspired cuisine and carefully selected wines.

An elegant lounge area for business meetings or quiet tea time. Inspired by English style, it’s the perfect place to unwind from the hustle and bustle of the city.

Contemporary Italian cuisine focusing on organic local ingredients. The restaurant is renowned for its combination of Italian elegance and traditions with a minimalist approach.

French cuisine by a Michelin-starred chef, featuring Riviera-style dishes. Unusual flavor combinations and contrasts symbolize freedom and inspiration.

French cuisine with Asian fusion elements in a restaurant with panoramic views of Beijing. The menu changes seasonally, featuring 1855 Grand Crus wines, with two restaurants on the 39th and 41st floors.

A Chinese restaurant emphasizing Cantonese dishes. It offers an elegant atmosphere, making it ideal for family and business dinners, with a wide selection of Chinese delicacies.

A family restaurant featuring Asian cuisine with four open kitchens. A wide selection of dishes from India, Japan, and China. The restaurant has a cozy atmosphere and an open terrace.

Offering Chinese and international cuisine all day. A pleasant atmosphere for a relaxed lunch or dinner with a view of the city.

Vegetarian cuisine with a Chinese twist, located opposite the Lama Temple. The restaurant supports corporate social responsibility and donates a portion of its profits to charity.