Select World-class Restaurants from Our Refined Catalog

Restaurants, beach clubs, theaters, museums, sightseeing in the city and everything else you could ever dream of

Uma Nota
A restaurant that blends Japanese and Brazilian culinary traditions. Uses fresh seasonal ingredients to create unique dishes with the authentic flavors of São Paulo.
Benoit Paris
The oldest restaurant in Paris, founded in 1912. Famous for its classic French cuisine and historic downtown atmosphere.
L’Ambroisie
Michelin-starred restaurant in the heart of Paris, renowned for its refined French cuisine. Chef Bernard Pacou offers seasonal and gourmet dishes.
Guy Savoy
One of the best restaurants in the world, located across from the National Assembly. Offers exquisite French haute cuisine in a historic 19th century building.
L'Astrance
A small but prestigious restaurant near the Eiffel Tower. Known for its haute French cuisine with a Far Eastern twist.
Clamato
A project by Bertrand Grebo with a focus on seafood. The restaurant offers fresh and original dishes created for those looking for new gastronomic experiences.
Pierre Gagnaire
Pierre Gagnard's restaurant offers a creative interpretation of classic French cuisine. The menu combines tradition and innovation.
Le Meurice Alain Ducasse
L'Arpège
Three-Michelin-starred restaurant specializing in organic and vegetarian cuisine by Chef Alain Passard. Famous for its unique approach to seasonal produce.
Alléno Paris au Pavillon Ledoyen
A three-Michelin-starred restaurant where Chef de Cuisine Yanick Alleno creates sophisticated dishes using fresh, seasonal ingredients.
Septime
It is a minimalist restaurant with a refined menu and interesting wines. Famous for its unusual modern French cuisine and creative use of seasonal ingredients.
Le Jules Verne
Two Michelin-starred restaurant at the top of the Eiffel Tower with breathtaking panoramic views of Paris. Exquisite French cuisine combines classic recipes with a modern approach.
Épicure
Known for its haute cuisine and the exquisite creations of Chef Eric Frechon, this three-Michelin-star restaurant is located in the Hotel Le Bristol.
La Poule au Pot
A traditional French bistro in the first arrondissement of Paris. Under the direction of Chef Jean-François Piaget, it offers the magic of French haute cuisine in a cozy atmosphere.
Le Cinq
Three Michelin-starred restaurant in the Four Seasons George V Hotel. Chef Christian Le Scur offers modern French cuisine with an emphasis on seasonal produce.