Luxury restaurants in Athens
A famous, cozy restaurant known for its modern interpretation of Greek cuisine (New Greek Cuisine). It offers a homely atmosphere, high-quality seasonal ingredients, and dishes inspired by traditional recipes.
This place offers a relaxed atmosphere and cuisine based on seasonal ingredients. The menu features Mediterranean cuisine with an emphasis on shared plates, sustainability, ethical sourcing, and a zero-waste approach. This spot combines style with quality gastronomy.
Legendary restaurant, the first Michelin-starred establishment in Greece, located in the Mikrolimano harbor. Chef Lefteris Lazarou combines haute cuisine with tradition: from classic taramasalata and octopus to "kritharoto" with cuttlefish ink and crispy sea bream. The freshest catch, impeccable service, and tables by the water create the atmosphere of an exquisite sea cruise in Athens.
The restaurant operates in a Chef's Table format, where guests sit at a counter around an open kitchen, watching the preparation of a tasting set of 15–18 courses. The menu is a bold mix of French techniques with exotic Asian and Latin American accents, while the contemporary interior featuring street art elements and a secret entry code underscores the venue's exclusive yet dynamic atmosphere.
The establishment is located in a restored neoclassical mansion from 1925 and offers guests panoramic views of the Acropolis, the Parthenon, and the historic Plaka district. The menu presents a fusion of Mediterranean and Asian cuisines, featuring signature interpretations of Greek meze alongside premium sushi, ribeye steaks, and wagyu sliders, all prepared from seasonal ingredients of the highest quality.
An elite restaurant and rooftop bar on the 8th floor of a historic hotel in the center of Athens. Famous for its panoramic views. It offers high-end Mediterranean cuisine, cocktails, an exquisite atmosphere, and operates year-round thanks to a partially covered terrace.
A haute cuisine establishment offering seasonal Mediterranean dishes, with a focus on local seafood, exquisite wines, and signature martini-based cocktails.
A legendary gastronomic establishment. Located in the prestigious Pangrati district, it offers exquisite French cuisine that combines classical traditions with modern techniques. Known for its elegant interior, romantic atmosphere, and the highest level of service.
The establishment offers high-end gastronomy, combining innovative Greek cuisine, sustainability, and cultural values. Signature dishes include exquisite seafood and venison.
