Luxury restaurants in Tokyo
A luxurious two-Michelin-starred restaurant (including a Green Star) where chef Hiroyasu Kawate reimagines French-Japanese cuisine with a vegetable-forward approach, paired with refined dishes, artistic desserts, and rare wines and sake.
A two-Michelin-starred French restaurant on the 7th floor of the Four Seasons, where chef Daniel Calvert presents refined dishes — from Hokkaido venison to handmade tagliolini with black truffle and oysters—paired with an exceptional selection of sparkling wines.
A barbecue restaurant in Shinjuku specializing in Japanese cuisine. Guests are invited to grill selected meats at the table.
A luxurious Japanese restaurant inspired by Satoyama, delighting guests for 21 years with fresh dishes made from Japan’s finest farm ingredients, a constantly changing menu, local wines, and signature green tea with white peach.
A standout Tokyo restaurant that gained iconic fame after a scene from Kill Bill was filmed here, offering guests the freedom to choose their culinary path — from vegetarian and halal options to refined gourmet creations.
A traditional Japanese restaurant with no fixed menu, where chef Koji Koizumi crafts bespoke dishes from seasonal ingredients — from meat and fish to vegetables— turning each dinner into a refined and surprising culinary experience.
A Michelin-starred restaurant in the heart of Tokyo, where the ancient traditions of Japan’s Nara province come to life through refined modern Spanish cuisine.
A restaurant that specializes in Japanese cuisine. The menu includes giant gyoza with a variety of fillings, perfect for the company.
An elegant Japanese fusion restaurant on the 9th floor with panoramic views, where chef Keiichi Terada cooks over a central wood-fired grill—serving wagyu, fresh seafood, refined dishes, and desserts, complemented by roasted green tea.
An exceptional city steakhouse in yakiniku style, grilling select cuts from top Japanese farms over open flame for perfect texture and flavor, with signature black beef ribs beautifully paired with traditional Japanese wines.
Kobe beef teppanyaki grilled in front of guests. The menu features Japanese cuisine with an emphasis on meat dishes.
With breathtaking views of Tokyo, Sky Tree offers fine Japanese cuisine, including sushi and sashimi, at 634 meters.
