Restaurants in Tokyo

A barbecue restaurant in Shinjuku specializing in Japanese cuisine. Guests are invited to grill selected meats at the table.

A restaurant that specializes in Japanese cuisine. The menu includes giant gyoza with a variety of fillings, perfect for the company.

With breathtaking views of Tokyo, Sky Tree offers fine Japanese cuisine, including sushi and sashimi, at 634 meters.

Kobe beef teppanyaki grilled in front of guests. The menu features Japanese cuisine with an emphasis on meat dishes.

Giant gyoza with original fillings and toppings at a Japanese restaurant in Roppongi.

Traditional Japanese cuisine in the heart of Asakusa. The menu includes classic dishes such as tempura, soba and seasonal specialties.

Kaiseki restaurant in omakase style. The menu features seasonal Japanese dishes that reflect the harmony of tradition and modernity.

Sushi restaurant with an emphasis on fresh ingredients and traditional Japanese cooking methods. The main menu includes sushi, sashimi and rolls.