Luxury restaurants in Kyoto

2 Michelin stars (2025). An elegant restaurant in a 100-year-old Sukia-style house. Known for its impeccable meat cooking skills and the quiet atmosphere of the historic neighborhood.

One of the most famous and oldest restaurants in Kyoto, specializing in sukiyaki. It was founded in 1873 and has maintained its reputation for over 150 years, offering top-quality wagyu beef and a unique historical atmosphere.

The restaurant of the famous French chef Jean-Georges Vongerichten, which recently received one Michelin star.

3 Michelin stars. A restaurant in the mountains of northern Kyoto that preaches the philosophy of tsumikusa (the collection of wild herbs and roots). A secluded atmosphere in a former temple guesthouse, with a "wild" cuisine.

An exclusive sushi restaurant in the Higashiyama area (near the main building of Kikunoi Honten). It specializes in "sushi kaiseki," where classic Kyoto dishes are paired with nigiri.

Michelin-starred restaurant, ranked among the top 50 restaurants in Asia. Japanese-Italian fusion cuisine with a focus on local ingredients.

2 Michelin stars (2025). A restaurant with a history dating back to 1877, located in a traditional building overlooking the Yasaka Pagoda.

Это знаменитый ресторан традиционной японской кухни кайсеки в Киото, удостоенный звезд Michelin. Он расположен в живописном месте рядом с храмом Симогамо, в окружении священного леса Тадасу-но-Мори.

A restaurant with a century-old history in the Higashiyama area. Gourmet kaiseki cuisine in a homey atmosphere with impeccable service.

Innovative Japanese cuisine with elements of French techniques. Selection of wines and sake by a professional sommelier in a calm, modern setting.