Luxury restaurants in London

Neapolitan pizza and carbonara with pecorino cheese at this sunny Sicilian trattoria in Fitzrovia.

Franco-British cuisine in Soho. Cozy bar and one of the best dining rooms in London. Classic menu: fish, pies, steaks, butter. Popular madeleines.

The concept of the place is based on Mediterranean cuisine in the author's version with an emphasis on seasonal farm products—dishes cooked on the open window, a wide wine list.

Contemporary British cuisine in Covent Garden. Michelin-starred restaurant with tasting menu: crab cakes, chocolate balls. Cosy atmosphere and attentive staff.

Mediterranean cuisine in Mayfair. Luxurious interiors, toga-clad waiters, fusion dishes and ancient artifacts. An epicurean restaurant in the style of Greco-Roman revelry.

Contemporary Italian cuisine in Clerkenwell. Elegant atmosphere and handmade dishes: beef tartare, scallops with nduja, specialty parmesan fries.

Upscale Mexican cuisine in Marylebone. Innovative menu by Santiago Lastra: tostadas, lobster and octopus tacos. Cellar Mescaleria and chef's table.

Modern European cuisine in Soho. The menu includes crab omelet, raw shrimp, grilled steak, and tripe stew. This spacious two-story restaurant offers seasonal specialties.

Sichuan cuisine in Holloway. A small restaurant with a focus on Biang Biang noodles and Liangpi cold noodles. Authentic dishes, BYOB, next to the Arsenal Emirates Stadium.