
Select World-class Restaurants from Our Refined Catalog
Restaurants, beach clubs, theaters, museums, sightseeing in the city and everything else you could ever dream of
Circolo PopolareNeapolitan pizza and carbonara with pecorino cheese at this sunny Sicilian trattoria in Fitzrovia.
The French HouseFranco-British cuisine in Soho. Cozy bar and one of the best dining rooms in London. Classic menu: fish, pies, steaks, butter. Popular madeleines.
ParadiseModern Sri Lankan cuisine in Soho. Small restaurant with an island accent: spicy shrimp, hogget with chili. Exotic menu and original cocktails.
FirebirdThe concept of the place is based on Mediterranean cuisine in the author's version with an emphasis on seasonal farm products—dishes cooked on the open window, a wide wine list.
Frog by Adam HandlingContemporary British cuisine in Covent Garden. Michelin-starred restaurant with tasting menu: crab cakes, chocolate balls. Cosy atmosphere and attentive staff.
BacchanaliaMediterranean cuisine in Mayfair. Luxurious interiors, toga-clad waiters, fusion dishes and ancient artifacts. An epicurean restaurant in the style of Greco-Roman revelry.
LucaContemporary Italian cuisine in Clerkenwell. Elegant atmosphere and handmade dishes: beef tartare, scallops with nduja, specialty parmesan fries.
KOLUpscale Mexican cuisine in Marylebone. Innovative menu by Santiago Lastra: tostadas, lobster and octopus tacos. Cellar Mescaleria and chef's table.
SaltineModern British cuisine in Highbury. Cozy atmosphere, a sophisticated menu from the talented chef: onion pie, rabbit with lentils, and the famous apple pie with toffee.
MountainModern European cuisine in Soho. The menu includes crab omelet, raw shrimp, grilled steak, and tripe stew. This spacious two-story restaurant offers seasonal specialties.
Xi’an ImpressionSichuan cuisine in Holloway. A small restaurant with a focus on Biang Biang noodles and Liangpi cold noodles. Authentic dishes, BYOB, next to the Arsenal Emirates Stadium.
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