Restaurants in London

Neapolitan pizza and carbonara with pecorino cheese at this sunny Sicilian trattoria in Fitzrovia.

Franco-British cuisine in Soho. Cozy bar and one of the best dining rooms in London. Classic menu: fish, pies, steaks, butter. Popular madeleines.

Modern Sri Lankan cuisine in Soho. Small restaurant with an island accent: spicy shrimp, hogget with chili. Exotic menu and original cocktails.

The concept of the place is based on Mediterranean cuisine in the author's version with an emphasis on seasonal farm products—dishes cooked on the open window, a wide wine list.

Contemporary British cuisine in Covent Garden. Michelin-starred restaurant with tasting menu: crab cakes, chocolate balls. Cosy atmosphere and attentive staff.

Mediterranean cuisine in Mayfair. Luxurious interiors, toga-clad waiters, fusion dishes and ancient artifacts. An epicurean restaurant in the style of Greco-Roman revelry.

Contemporary Italian cuisine in Clerkenwell. Elegant atmosphere and handmade dishes: beef tartare, scallops with nduja, specialty parmesan fries.

Upscale Mexican cuisine in Marylebone. Innovative menu by Santiago Lastra: tostadas, lobster and octopus tacos. Cellar Mescaleria and chef's table.

Modern British cuisine in Highbury. Cozy atmosphere, a sophisticated menu from the talented chef: onion pie, rabbit with lentils, and the famous apple pie with toffee.

Modern European cuisine in Soho. The menu includes crab omelet, raw shrimp, grilled steak, and tripe stew. This spacious two-story restaurant offers seasonal specialties.

Sichuan cuisine in Holloway. A small restaurant with a focus on Biang Biang noodles and Liangpi cold noodles. Authentic dishes, BYOB, next to the Arsenal Emirates Stadium.