Luxury restaurants in Milan

Milanese style restaurant combining Tuscan cuisine with seafood. The menu includes paccheri with swordfish, carpaccio and fresh fish from the market.

Food hall with four kitchens, coffee shop and bar. The menu includes sliced pizza, katsu sandwiches and Roman street food.

The restaurant offers modern Italian cuisine and natural wines. The menu includes miso rigatoni and savory desserts flavored with bee pollen, charcoal and bottarga.

A restaurant with an emphasis on local and seasonal products. The menu changes, but you can always find pasta with clams and truffles.

Restaurant with traditional Italian cuisine and family atmosphere. The menu includes homemade pasta, meat and fish dishes, and desserts.

Japanese restaurant with an authentic menu. Try the rich curry, tender unagi eel donburi, or any of the excellent side dishes, especially braised hijiki and miso eggplant.

Rooftop restaurant offering an exquisite menu of Italian cuisine with a modern twist, with views of Milan.

Italian cuisine restaurant with a modern approach. The menu includes meat specialties, vegetarian dishes and unique interpretations.

Restaurant with modern interpretations of traditional dishes such as saffron risotto and osso buco. The menu changes seasonally.

The restaurant specializes in seafood and Italian cuisine. The menu includes Catalan-style king crab, raw oysters and red prawns.

The Trattoria is famous for its authentic Italian cuisine and homemade approach to cooking. The menu changes daily depending on what is available in the market.

Milanese seafood and drinks restaurant. The menu features fresh seafood, pasta and dishes inspired by Mediterranean cuisine.

An elegant restaurant in Lambrate with a focus on local ingredients and zero waste. The menu is mostly vegetarian, with homemade starters and focaccia.

Two Michelin-starred restaurant in the Mandarin Oriental Hotel. Offers Italian cuisine with modern elements and a refined interior.