Luxury restaurants in Seoul

This is one of the most awarded restaurants in South Korea, led by chef An Sung-mi (Sung Anh). The restaurant specializes in innovative modern cuisine that reinterprets traditional Korean ingredients using Western techniques.

The restaurant is known for its creative approach, such as the famous "Stone Grandfather" dessert from Jeju Island or the "Delicious Kimbap."

Classic French cuisine from the legendary Pierre Gagnaire with stunning views of the city center.

A rotating French restaurant at the top of the N Seoul Tower (Namsan), offering a 360-degree view of the city. Perfect for a romantic sunset dinner.

Australian chef Joseph Lidgett uses his deep knowledge of local Korean herbs and ingredients to apply Western techniques of haute cuisine.

A restaurant with a unique "episodes" concept. Every few months, the menu is completely changed, focusing on a specific theme or story.

A restaurant that has been recognized for its delicate reflection of Korea's four seasons through the use of rare fermented sauces and minimalist interior art design.

Located on the 23rd floor with a magnificent panoramic view of Seoul, it specializes in traditional Korean cuisine with a refined presentation.

In 2025-2026, the restaurant holds the status of the only 3-Michelin-starred restaurant in Korea. Chef Kang Min-gu creates modern Korean cuisine using traditional fermented sauces ("jang"). The restaurant is ranked 4th on the list of the top 50 restaurants in Asia in 2026.

Located on the 81st floor of Korea's tallest building, offering Korean cuisine in the clouds.