Luxury restaurants in Edinburgh

SORT: RELEVANCE
Heron
Heron

A restaurant with a relaxed fine-dining atmosphere and views of the river. It is known for its creative tasting menu.

The Spence
The Spence

Located in a luxurious 19th-century former bank building. The venue combines Victorian grandeur with classic culinary techniques.

Avery
Avery

A Michelin-starred restaurant located in the Stockbridge area, which borders the New Town. It offers a cozy atmosphere in a Georgian townhouse, with a focus on seafood and a unique drinks list featuring wine, sake, and sherry.

Number One
Number One

A restaurant in the heart of the city with an impeccable reputation. It specializes in modern Scottish cuisine, using premium ingredients such as lobster and scallops.

Timberyard
Timberyard

Семейный ресторан, ориентированный на экологичность и использование локальных продуктов от мелких фермеров и собирателей.

1925 at the Pompadour
1925 at the Pompadour

Located in the Waldorf Astoria hotel. It is one of the most luxurious dining venues in the city, offering views of the castle. Chef Dean Banks presents tasting menus focused on seafood and game.

The Kitchin
The Kitchin

Chef Tom Kitchin combines classic French techniques with the finest Scottish ingredients in a former wine warehouse. The restaurant offers both tasting menus and an à la carte selection, showcasing seasonal produce and a refined approach to modern Scottish cuisine.

Lyla
Lyla

One of the city's newer Michelin-starred restaurants (awarded a star in 2025), specializing in seafood and fish. It offers an extended tasting menu featuring 10–14 courses.

Martin Wishart
Martin Wishart

The city's oldest Michelin-starred restaurant, known for its exquisite French cuisine and impeccable service.