Luxury restaurants in Copenhagen
A three-Michelin-star restaurant. It offers modern, refined vegetarian and vegan cuisine with a focus on vegetables and seafood, but no meat. It is considered one of the best restaurants in the world.
Located in the historic Gentofte Hotel, this restaurant is renowned for its exceptional lobster tartare and luxurious truffle dishes.
The restaurant has consistently maintained two Michelin stars. Its cuisine is based on ingredients from Bornholm, fermentation, and wild herbs. It features a distinctly Scandinavian aesthetic.
An elegant space with brick walls and flickering candlelight. Chef Søren Selin is known for his passion for deep umami flavors. The restaurant is renowned for its exceptional lobster, scallops, and halibut, complemented by rich sauces made from bones and fermented grains.
Located within the historic Hotel d’Angleterre, this restaurant opened in 2013 and quickly established itself as Copenhagen’s premier destination for exceptional wine pairings and fine dining. Since 2014, it has consistently retained its Michelin star, cementing its reputation as one of the city’s leading gastronomic experiences.
A historic wine cellar in the heart of Copenhagen. One of the city's oldest fine-dining restaurants.
A very popular New Nordic restaurant with a rustic-chic atmosphere. It is considered one of the most affordable Michelin-starred restaurants.
This is a historic inn dating back to 1677, with thatched roofs and whitewashed walls. If you want to experience classic Danish cuisine at the highest level, presented in a refined interpretation, this is the perfect choice.
This is the first Scandinavian restaurant to receive two Michelin stars for its Korean-inspired cuisine. Chef Christian Baek combines Korean techniques, such as fermentation and sauces, with Danish ingredients.
A two-Michelin-star restaurant. It is not just a dinner but a complete theatrical experience lasting 3–4 hours. The restaurant features a massive dome onto which immersive video installations are projected, and guests are served more than 50 courses. The cuisine is highly experimental, creative, and emotionally engaging.
