Luxury restaurants in Atlanta
A popular restaurant serving Middle Eastern and Persian cuisine in Atlanta (noted in the Michelin Guide). The concept of the establishment is based on family traditions and authentic flavors of Iran, where food brings people together.
One of Atlanta’s most iconic gastronomic projects, the history of its creation is inextricably linked to mutual support, tragedy, and triumph within the local community. Located in the historic Old Fourth Ward neighborhood, this establishment has evolved from a closed private club to America’s best new restaurant and a Michelin‑starred establishment.
A cult restaurant serving modern American cuisine, awarded a Michelin star, which has been in operation since 1993. It is famous for its seasonal menu made from organic ingredients, many of which are grown on the owners’ own farm.
An exquisite French restaurant located in the popular Westside Provisions District. The establishment was founded by the renowned chef and restaurateur Ford Fry. The restaurant’s name is a reference to the nickname of the legendary French singer Édith Piaf.
A luxurious restaurant serving modern American and European cuisine in Atlanta, located in the elite The St. Regis hotel (Buckhead district). It is famous for its exquisite menu, stunning collection of 20th‑century art, and recognition by experts.
An elite restaurant serving modern Japanese cuisine in Atlanta (Buckhead neighborhood), recognized by the Michelin Guide. The establishment is famous for its impeccable sushi, seasonal dishes, and a luxurious selection of sake. The restaurant is located on the ground floor of the modern Ritz‑Carlton Residences building.
Upscale New American Cuisine restaurant (New American Bistro), located on the outskirts of Chastain Park in the prestigious Buckhead neighborhood of Atlanta, Georgia. The establishment, led by chef and owner Christopher Grossman, is famous for its farm-to-table concept and has been awarded the prestigious Michelin Guide Green Star for Environmental friendliness and sustainability.
A prestigious restaurant serving modern American cuisine in Atlanta’s Midtown district, awarded a Michelin star. Under the guidance of chef Ron Hsu, the establishment offers exquisite tasting menus that harmoniously combine French and Asian culinary traditions. The restaurant is renowned for its elegant yet cozy atmosphere, perfect for a luxurious dinner.
The restaurant is named after the ship that brought refugees to New York in 1949. A popular, modern American restaurant in Atlanta, inspired by classic New York Jewish eateries. It offers traditional dishes that have been returned to their artisanal roots.
A trendy restaurant serving Southern European and Italian cuisine in Midtown, Atlanta, by chef Craig Richards, recognized by the Michelin Guide. It is famous for its elegant atmosphere, signature pasta, seasonal menu, and excellent list of natural wines.
