Restaurants in Bali

A popular restaurant in Jimbaran, Bali, blending casual fine dining with tapas, cocktails, and desserts made from local ingredients.

An elegant beachfront restaurant at The Mulia, Mulia Resort & Villas, specializing in Mediterranean and pan-Asian cuisine with a focus on fresh seafood, pasta, and Indonesian dishes.

A fine-dining restaurant in Ubud, Bali, created by chef Syrco Bakker, a two-Michelin-star recipient. It blends European techniques with Indonesian traditions and locally sourced ingredients from its own garden.

The island’s first underwater aquarium restaurant, combining modern cuisine with views of sharks, manta rays, and tropical fish right from the dining room.

An exclusive underground fine-dining restaurant in Uluwatu, Bali, set inside a natural cave. Chef Ryan Clift presents 7- or 10-course tasting menus of modern gastronomy, highlighting seasonal ingredients, with optional wine or cocktail pairings.

An elegant French brasserie in Kerobokan, Bali, focused on authentic French cuisine with touches of Mediterranean and broader European influences. It balances tradition and innovation in dishes such as steaks, seafood, and classic desserts, complemented by signature cocktails served in a stylish bar.

A legendary fine-dining restaurant in Ubud, Bali. Here, chefs combine French techniques with Indonesian ingredients in tasting menus, emphasizing seasonality and local produce.

One of the best modern restaurants in Ubud, Bali, offering international cuisine — perfect for a special occasion.

A stylish East Asian restaurant in Canggu, Bali, blending modern Japanese fusion with elements of Indonesian, Indian, and Thai cuisine, set in an interior with antique-inspired details and ocean views.

A premium fine-dining restaurant in Ubud, Bali, offering tasting menus with exceptional flavors, Indonesian ingredients, and vegan/vegetarian options.