Luxury restaurants in Brussels

SORT: RELEVANCE
Aux Armes de Bruxelles
Aux Armes de Bruxelles

A legendary Belgian cuisine restaurant in central Brussels (Îlot Sacré). Mussels, carbonade, vol-au-vent, oysters. Cosy atmosphere, first‑class service. A gastronomic institution of the city.

Zenzanome
Zenzanome

A prestigious Italian restaurant in Brussels’ Sablon district (Michelin‑recognised). Chef Giovanni Bruno offers a modern interpretation of classic Italian recipes. Elegant interior, high‑quality ingredients, a harmony of tradition and culinary craftsmanship.

Barge
Barge

An exquisite one‑Michelin‑starred restaurant in Brussels. Creative nature‑inspired cuisine: intense flavour combinations and ethical ingredients. An interesting wine list. Within walking distance of the Galeries Royales Saint‑Hubert.

Comme chez Soi
Comme chez Soi

A legendary two-Michelin-starred restaurant in Brussels (founded in 1926) in Art Nouveau style, near Grand-Place. Exquisite Franco-Belgian cuisine, masterful use of sauces, signature Ardennes ham mousse. An elegant atmosphere.

Humus x Hortense
Humus x Hortense

A famous vegan fine dining restaurant in the Ixelles district (Brussels). A Michelin Green Star and 50 Best Discovery. «Botanical gastronomy» — using only seasonal plant‑based ingredients.

Da Mimmo
Da Mimmo

A Michelin‑starred Italian fine dining restaurant in Woluwe‑Saint‑Lambert (Brussels). Traditional Italian flavours combined with modern techniques and creative presentation.

Kamo
Kamo

An exquisite one‑Michelin‑starred Japanese restaurant in Brussels’ Ixelles district. Refined cuisine based on the freshest ingredients, unique tasting menus. Contemporary design with wooden finishes — an atmosphere of Tokyo calm.

La Villa in the Sky
La Villa in the Sky

One of Brussels’ most unusual restaurants, atop the 120‑metre IT Tower (25th floor). One Michelin star, panoramic city views.

Menssa
Menssa

A contemporary fine dining restaurant in Woluwe‑Saint‑Pierre (Brussels), one Michelin star. Chef Christophe Hardiquest’s project featuring an innovative format of kitchen‑guest interaction.

Bozar Restaurant
Bozar Restaurant

A two-Michelin-starred restaurant by Karen Torosyan in Victor Horta’s Palace of Fine Arts in central Brussels. Jewel-like classical French cuisine, legendary dishes in pastry (world champion title). Elegant Art Deco interior, high ceilings, open kitchen.