Luxury restaurants in Buenos Aires

A renowned Argentine restaurant in Puerto Madero, established in 1995. Known for its premium in-house beef, exceptional service, and an award-winning wine list.

A legendary restaurant in a pink 1950s building in the heart of Palermo Soho. A former tavern, now a gastronomic landmark: perfect milanesa, house-made sausages, seasonal vegetables from their own farm.

An exquisite Italian restaurant with an elegant atmosphere, high service standards, and classic dishes: pasta, risotto, seafood. Stylish interior, a popular spot for dinner.

An exquisite vegan restaurant at the Palacio Duhau — Park Hyatt in Recoleta (recognised by the Michelin Guide). «Botanical» cuisine featuring vegetables, fruits, seaweed, and mushrooms: tasting menus and à la carte dishes with fermented products on a beautiful terrace.

An exquisite restaurant at the Palacio Duhau — Park Hyatt in the Recoleta district, Buenos Aires. Signature Argentine cuisine with a focus on charcoal grilling and one of the city's finest wine lists.

A prestigious restaurant with a modern take on traditional Argentine asado (barbecue). The establishment is featured in the 2024 Michelin Guide and is listed among the 101 best steakhouses in the world.

A two-Michelin-starred restaurant of contemporary Argentine cuisine by chef Gonzalo Aramburu. An exclusive 18-course tasting menu: innovative techniques, local ingredients (seafood, Angus beef), unique appetizers.

A cozy restaurant in a passage reminiscent of Parisian streets. Refined everyday cuisine by chef Gonzalo Aramburu: a warm atmosphere and high-quality dishes.

The establishment is renowned for its emphasis on meat, fish and seafood, offering a refined atmosphere and high standards of service.

The restaurant is renowned for its seafood dishes and signature cuisine with an emphasis on seasonal ingredients. The establishment boasts a cozy Parisian-style atmosphere, complete with candles and white shutters.