Restaurants in Florence

The flagship gastronomic restaurant of Florence with three Michelin stars, Enoteca Pinchiorri offers modern Italian cuisine with a creative approach, blending classic flavors with contemporary techniques.

A two-Michelin-starred restaurant in Florence, located within the historic Byzantine tower Torre della Pagliazza at Hotel Brunelleschi Florence — Santa Elisabetta Florence.

A Michelin-starred restaurant in Florence, located within Hotel Lungarno as part of the Lungarno Collection, Borgo San Jacopo sits right on the banks of the Arno River, offering stunning views of Ponte Vecchio.

A restaurant in Florence, part of the Borgo Santo Pietro Group, Saporium Firenze follows a “farm-to-table” philosophy, focusing on contemporary Tuscan cuisine.

A one-Michelin-star restaurant located within Four Seasons Hotel Firenze, Il Palagio features chef Paolo Lavezzini, who blends Tuscan traditions with modern techniques, using seasonal ingredients and seafood.

A one-Michelin-starred restaurant in the Chianti Classico area near Florence, located in Badia a Passignano on the estate of Marchesi Antinori — Osteria di Passignano.

A gastronomic restaurant of contemporary Italian cuisine in Florence’s San Frediano district, recognized by the Michelin Guide with a Bib Gourmand distinction.

A creative fine dining restaurant in Florence, located within Villa Bardini — La Leggenda dei Frati offers elegant dining in a historic villa adorned with artworks, along with a romantic terrace.

A restaurant serving modern Tuscan cuisine under the guidance of chef Marco Stabile, Ora d’Aria offers tasting menus — one focused on meat and the other on fish and seafood.

A Michelin-starred restaurant offering refined contemporary Italian cuisine, where chef Vito Mollica reinterprets traditional Tuscan flavors with modern techniques, seasonal ingredients, and an elegant, creative approach.