Luxury restaurants in Guangzhou
A sophisticated restaurant with two Michelin stars, under the direction of Chef Fei, it serves modern Cantonese cuisine, distinguished by refined flavors, a creative approach to traditional recipes, and impeccable presentation of dishes such as the Canadian Geoduck Soup.
A prestigious Michelin-starred Cantonese restaurant. The establishment boasts an elegant interior inspired by the historic mansions of the Xiguan district, a focus on healthy eating, seasonal ingredients, and signature dishes including braised crab and roasted starling.
A stylish restaurant serving European and Russian cuisine, where authentic flavors blend with elegant design. Guests can enjoy authentic Russian dishes such as borscht, Olivier salad, and beef stroganoff, as well as refined European classics such as steaks, pasta, and the finest wines.
A renowned Cantonese restaurant, this premium establishment is known for its sophisticated atmosphere, river views, and award-winning dim sum. The restaurant is renowned for its crispy duck and fresh seafood.
A refined Cantonese restaurant located in the Four Seasons Hotel Guangzhou. Renowned for its authentic dishes, excellent service, and elegant interior with city views, it is frequently cited in guides as a fine dining destination befitting the standards of a premium hotel.
An iconic Chaoshan restaurant, awarded the Bib Gourmand award by the Michelin Guide for the exceptional quality of its seafood. The establishment operates on an open market principle: instead of a standard menu, guests choose their fresh catch directly from the ice counters and aquariums, after which the chefs prepare it according to traditional recipes.
A highly rated Italian restaurant. Known for its elegant interior and authentic Italian dishes, it is popular with both locals and international guests. As of 2026, the restaurant was ranked among the best in the city with a high rating.
A popular Mexican restaurant offering authentic dishes in a warm atmosphere. Known for its vibrant flavors and high-quality guacamole, it's a great option for Mexican food lovers in the city.
The restaurant celebrates nature's bounty, using seasonal bounty and fresh local ingredients to express authenticity, with dishes in harmony with the rhythms of nature. Each elegant presentation is imbued with the soul of Sichuan, capturing the essence of the seasons through a carefully crafted menu.
An iconic Cantonese restaurant with a garden setting, founded in 1958, renowned for its classic Jiangnan-style architecture and its prestigious Platinum Five Diamond Restaurant status.
