Luxury restaurants in Mexico City
A well-known Mexican restaurant serving modern cuisine, located in the historic center of the Coyoacán district. The establishment opened in 1995 and was recognized by the prestigious Michelin guide for its combination of ancient traditions and an innovative approach to food.
A legendary and iconic seafood restaurant, opened in 1998 by chef Gabriela Camara. The establishment is famous for its lively atmosphere, famous tostadas with tuna, and grilled fish.
An exquisite restaurant serving modern Mexican cuisine, located on the 13th floor of the Sofitel Mexico City Reforma hotel and featured in the Michelin Guide. The establishment offers a panoramic view of the city, an open kitchen, and signature tasting menus.
A popular Mexican restaurant in the historic center of Mexico City, known for its modern take on traditional cuisine, stylish interior with mirrors and talavera tiles, and a wide selection of mezcal.
A world‑famous restaurant of high Mexican cuisine, founded by chef Enrique Olvera in 2000 and awarded two Michelin stars. The establishment is located in the upscale Polanco district and regularly ranks among the top 10 best restaurants in the world.
A well‑known modern Mexican restaurant, created by the famous chef Martha Ortiz and awarded a Michelin Guide recommendation. It offers a vivid interpretation of traditional cuisine through the lens of cultural heritage and a poetic, feminine style.
A high‑end restaurant serving fine Oaxacan cuisine, recommended by the Michelin guide. The establishment offers authentic gastronomic traditions of the Oaxaca region in a modern interpretation.
The famous Michelin‑guide restaurant, founded by chefs Norma Listman and Sakib Kewal. The establishment offers unique cuisine at the intersection of Mexican, Indian and African culinary traditions.
A modern Mexican restaurant featuring signature cuisine, created by the renowned chef Gabriela Ruiz Lugo. The establishment’s menu is inspired by the traditional flavors and culinary traditions of the state of Tabasco, where the chef hails from, combined with the dynamic atmosphere of the capital.
A famous restaurant of modern Mexican cuisine in Mexico City, founded by chef Jorge Vallejo and his wife, Alejandra Flores. The establishment is located in the prestigious Polanco district, has two Michelin stars, and is among the best restaurants in the world according to The World's 50 Best Restaurants.
