Luxury restaurants in Oslo
An exclusive restaurant in Oslo (opened in 2019, Michelin star in 2023), located in a former stable building. Known for its exquisite Scandinavian cuisine (15-20 courses), with a focus on local ingredients from its own farm.
A legendary gastronomic restaurant in the center of Oslo, which has held a Michelin star since 1998. Located in a historic 17th-century building with unique stucco ceilings, it offers exquisite seasonal dishes made with Norwegian ingredients under the guidance of star chef Bent Stiansen. This place combines historical elegance with high-quality cuisine.
A prestigious restaurant of modern Norwegian cuisine, awarded a Michelin star. Under the leadership of chef Mikael Svensson, the establishment offers tasting menus (12-14 courses) based on seasonal, local products, sustainability and bright contrasting flavors.
A legendary three-Michelin-starred gourmet restaurant in Oslo. It offers modern Norwegian cuisine based on organic, local ingredients, and its name translates to "Mother Earth." This is a unique gastronomic destination with exquisite service, located in a building overlooking modern architecture.
A high-end Michelin-starred restaurant in Oslo (since June 2023), located in the Revier Hotel in the city center. The restaurant is known for its bold and "wild" gastronomy, created by chef Andrea Selvaggi, who combines Norwegian seasonal ingredients with international techniques in a tasting menu of 14 to 21 courses.
The establishment specializes in modern Scandinavian cuisine, offering the concept of "sharing plates" (common dishes), which creates a relaxed atmosphere of a neighborhood bistro. During the day, it serves hearty home-cooked meals at affordable prices, and in the evening, the space transforms into a stylish gastrobar with an emphasis on organic products, natural wines and craft beer.
A popular Nordic restaurant in the center of Oslo (Mariboes gate 7), known for its high-quality food, relaxed atmosphere, and consistently high ratings. The restaurant offers a modern menu, often featuring seasonal local ingredients, and is open daily.
An exquisite gourmet restaurant (1 Michelin star) that combines classic French techniques with the best Norwegian ingredients. Located in an elegant area (Essendrops gate 6), it offers modern gastronomy, impeccable service, and a cozy atmosphere that focuses on a comfortable evening.
A renowned Norwegian cuisine restaurant located in the modern Barcode district of Oslo that combines traditional local ingredients with continental influences. The restaurant is famous for sharing plates, a relaxed atmosphere and a creative approach to seasonal products, meeting the standards of haute cuisine.
An exclusive sushi restaurant in Oslo, offering an authentic edomae-omakase experience with only 10 seats at the counter. The chef creates the menu, offering a series of appetizers, sashimi, and nigiri made with the freshest Norwegian ingredients in the style of modern Japan.
