Restaurants in San Francisco
One of the most exclusive restaurants in San Francisco, Saison has earned multiple Michelin stars. The restaurant focuses on a modern approach to fire-based cooking, with a seasonal and minimalist menu. Cuisine: Contemporary American
A popular bakery and restaurant known for its artisan breads and pastries. Tartine Manufactory serves a variety of seasonal California dishes in a bright, open space. Cuisine: Californian
A bustling neighborhood restaurant in the Western Addition, Nopa is known for its wood-fired dishes and late-night service. The seasonal, organic menu focuses on rustic California cuisine with an emphasis on locally sourced ingredients. Cuisine: Californian
A modern Moroccan restaurant in downtown San Francisco. Mourad offers innovative dishes that blend traditional Moroccan flavors with California ingredients, all served in an elegant, modern setting. Cuisine: Moroccan
Benu, a three-Michelin-star fine dining restaurant, offers a fusion of American, French and Asian flavors. Chef Corey Lee's innovative tasting menus are renowned for their creativity and precision. Cuisine: Contemporary American with Asian influences
A landmark San Francisco restaurant known for its wood-fired rotisserie chicken and rustic Mediterranean dishes. Zuni Café's lively atmosphere and fresh, local ingredients make it a perennial favorite. Cuisine: Mediterranean
A Michelin-starred restaurant offering a contemporary American menu featuring seasonal ingredients. The Progress is known for its creative shareable plates and contemporary, minimalist interiors. Cuisine: Modern American
A sophisticated Italian restaurant awarded two Michelin stars. Located in Nob Hill, Acquerello offers an upscale dining experience with an emphasis on classic Italian dishes reimagined with modern flair. Cuisine: Italian
An iconic fine dining restaurant near Fisherman's Wharf, Gary Danko is known for its impeccable service and contemporary American cuisine. The restaurant offers a sophisticated, seasonal menu with French and Mediterranean influences. Cuisine: Contemporary American
A three-Michelin-star restaurant in the Jackson Square neighborhood offering an elegant dining experience. Quince specializes in contemporary California cuisine with an emphasis on seasonal ingredients sourced from the restaurant's own farm. Cuisine: Californian
A two Michelin star restaurant from celebrated chef Dominique Crenn. Atelier Crenn presents an artistic approach to modern French cuisine, with a poetic menu that reflects the chef's creative vision. Cuisine: French
