Luxury restaurants in Sydney
Located on Circular Quay, right at the water's edge. Iconic place of media chef Matt Moran. Huge panoramic windows, flawless Wagyu steaks, and rare Australian seafood.
An elite restaurant serving modern Middle Eastern and North African cuisine in the business center (CBD). Futuristic design and sophisticated, expensive flavors like sea urchin with aged rice.
A high-end fish restaurant in Paddington by renowned chef Josh Neeland. Known for its radical "nose-to-tail" approach (using the fish whole, including offal). It serves unique delicacies like sharkuteri fish sausage and bone-aged fish.
Italian restaurant at Crown Sydney by chef Alessandro Pavoni. Here they are returning to the traditions of classic fine dining: many dishes (for example, fresh pesto in a marble mortar or the iconic pasta) are prepared and served by charismatic waiters right at your table.
Located on the first level of the luxurious Crown Sydney skyscraper in Barangaroo. The concept of chefs Ross and Sunny Luliano is built around four open kitchens where food is prepared using wood, charcoal, and steam. They serve premium dry-aged Wagyu steaks and rare grilled seafood.
An iconic and elegant restaurant on the shores of Rose Bay. Open since 1994, the restaurant offers Mediterranean fine dining, the freshest Sydney Rock oysters, and a wine list of over 800 items. Guests can access the restaurant by yacht or seaplane.
Located right inside the Sydney Opera House. Chef Peter Gilmore offers avant-garde Australian cuisine.
An elegant restaurant on the roof of the historic Customs House building. It is famous for its terrace with the best view of the Harbour Bridge, its exquisite seafood platters, and its premium wine list.
A two-story colonial-style Cantonese restaurant tucked away in the backstreets of the CBD (Central Business District). Famous for its duck specialties, premium crab and truffle dim sum, and a lively 1930s Shanghai vibe.
An atmospheric underground restaurant in the style of post-war Paris. Live jazz, classic French haute cuisine (escargots, duck parfait), and one of the best wine collections in the country.
