Luxury restaurants in Amsterdam

Under the leadership of Arjan Speelman, Mike Klaassen, and Francesco Simonelli, the two-Michelin-starred Ciel Bleu restaurant blends luxury with a warm, home-like atmosphere, offering exquisite cuisin

Located within The Dylan hotel, Restaurant Vinkeles is a unique venue in the city's historic center on the Keizersgracht, right in the heart of the "9 Streets" district. Housed in an 18th-century bake

Restaurant Bougainville is centrally located, offering panoramic views of Dam Square. Its interior, featuring bronze and copper tones, radiates warmth and coziness while highlighting the restaurant's

Gastrobar RON offers an atmospheric setting where you can enjoy French and international cuisine—"Blaauw" (Blue)—in a relaxed, informal environment. The focus is on the culinary experience, whether it

Discover a modern interpretation of Dutch cuisine at this Michelin-starred restaurant in Zuidas. Bolenius is at the forefront of the sustainable culinary movement, utilizing vegetables and herbs from

At the restaurant Flore, Michelin-starred Chef Bas van Kranen offers light, sustainable dishes made from local ingredients in an intimate setting along the banks of the Amstel River. The team shares a

Here, you can enjoy French cuisine with a touch of Asian influence. Lars uses fresh ingredients prepared the same day—sometimes even sourced from their own garden!

Located within the prestigious Okura Hotel Amsterdam, Yamazato transports guests to the heart of Japan, offering an authentic atmosphere and exquisite cuisine. Step into a serene setting featuring tra

Chef Joris Bijdendijk has introduced "Lowlands cuisine," which entails using produce from Dutch soil. Guests can choose a surprise menu of five or six courses, including a vegetarian option.

Chef George Kataras combines the smoky aromas of grilling and barbecue with vibrant fermented notes and Scandinavian finesse, creating remarkable dishes from just a few key elements.