Luxury restaurants in Venice

A Michelin-starred fine dining restaurant in Venice, renowned for its nouvelle cuisine, it emphasizes local seasonal ingredients, creative techniques, and warm hospitality in a contemporary setting.

A one-Michelin-starred restaurant located on the island of Mazzorbo in the Venetian Lagoon. It is renowned for its contemporary cuisine, inspired by Venice itself, using local herbs, vegetables from its own gardens, and seafood from the lagoon.

A cozy restaurant in Venice that perfectly combines authentic Venetian cuisine with a warm, romantic atmosphere in a historic building by the canal.

An intimate gastronomic restaurant in Venice featuring modern Italian cuisine, a delicate balance of flavors, and a refined, tranquil atmosphere.

An elegant restaurant in Venice, located inside the Hotel Ai Reali di Venezia, between the Rialto and the San Marco area. It is known today for its Venetian cuisine, emphasis on seasonal produce and its view of a romantic canal.

A cozy, fireplace-filled Michelin-starred restaurant in Venice, where modern Italian cuisine meets the quiet atmosphere of the old town. Glicinia offers modern Italian cuisine with a Venetian twist and seasonal ingredients. Situated along a quiet canal, the restaurant features seasonal outdoor seating beneath the wisteria.

The legendary Michelin-starred temple of gastronomy in Piazza San Marco, where since 1830 Venetian classics have been elevated to the Olympus of modern cuisine at the hands of the Alajmo family. This is not just a restaurant, but a symphony of tastes and views.

A Michelin-starred restaurant in Venice located at Palazzo Venart, awarded two Michelin stars. Cuisine: modern creative, with a focus on Venetian products and seasonal ingredients.

The star of haute cuisine at the legendary Hotel Cipriani on the island of Giudecca, where the romance of the lagoon merges with Michelin Guide-winning gastronomic art.

A popular restaurant in the heart of Venice near Piazza San Marco, famous for traditional Venetian cuisine.